Kitchen appliances and utensils
- kitchen scales;
- cutting board;
- measuring device;
- knife;
- tablespoon;
- deep capacity;
- baking tray;
- meat grinder;
- oven.
Ingredients
- beef - 650 g
- onions - 1 pc.
- white bread - 120 g
- drinking water - 130 ml
- milk - 230 ml
- ground black pepper to taste
- salt to taste
Step cooking
Beef is considered a very healthy and dietary product that contains a small amount of fat. However, cutlets from this meat are obtained with too saturated fried oils, which are absorbed into the dish during cooking. You can use a simple and useful recipe for beef cutlets baked in the oven. This method will be a great alternative to the usual, but unhealthy frying in a pan.
- Break into pieces 120 g of white bread and fill it with 180 ml of milk.
- Cut into small cubes 650 g of beef. We divide into several parts 1 head of onion. Prepared onions, meat and bread are passed through a meat grinder.
- Salted ready-made meat, pepper to taste, and also add 80 ml of warm water to it.
- All mix vigorously until smooth.
- We form cutlets from ready-made minced meat and put them in a refractory form.
- We send the form to the oven preheated to 180 ° C for about 10 minutes.
- Mix 50 ml of milk and 50 ml of water.
- Pour the browned meatballs with the prepared liquid and bake them for another 40 minutes.
Beef patties are very well baked in the oven. They lose excess fat, but at the same time remain quite juicy. This dish will be a great addition to cereals or mashed potatoes. And most importantly, the proposed cooking process does not require you to constantly stand at the stove and turn over the patties.
Video recipe
Your attention is invited to watch a video with a detailed demonstration of each of the stages of cooking beef cutlets in the oven.
Now you know an alternative way of cooking very tasty, fragrant and healthy beef cutlets and you can constantly delight yourself and your family with this dish. Tell me, did you like the recipe? Maybe you made some changes to the list of offered ingredients? Share your opinions and useful culinary recommendations in the comments.
Loading...