Kitchen appliances and utensils
- kitchen scales;
- measuring device;
- deep capacity;
- cutting board;
- knife;
- tablespoon;
- grater;
- meat grinder;
- slow cooker.
Ingredients
- turkey breast - 500 g
- white bread - 3 slices
- milk 3.2% - 150 ml
- onions - 1 pc.
- hard cheese - 70 g
- egg - 1 pc.
- ground black pepper to taste
- salt to taste
Step cooking
Steamed turkey cutlets are the most dietary and healthy meat dish you can imagine. They are perfect for feeding children, for people seeking to lose weight, and for those who just like to eat tasty, but right.
- Rinse, cut into slices and pass through a meat grinder 500 g of turkey breast.
- Soak in 150 ml of milk 3 slices of white bread.
- Finely chop 1 head of onion.
- Add the prepared bread and onions to the minced meat.
- There we send 70 g of grated cheese, 1 chicken egg, as well as salt and black pepper to taste.
- Mix well. We form cutlets from minced meat and send them to the slow cooker.
- We cook the dish for about 30 minutes.
Video recipe
We suggest you watch a video with a detailed description of each step in the preparation of steamed turkey cutlets.
Now you know how to quickly and easily prepare dietary and delicious turkey cutlets for a couple. Tell us how often do you use this bird in your recipes? What side dish do you prefer? Share your culinary experience in the comments.
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