Appetizing turkey cutlets - the secret of juicy and soft

Equipment and utensils: cutting board, knife, meat grinder, bowl for minced meat, frying pan, kitchen spatula, baking sheet.

Ingredients

Step cooking

Chopped meatballs from a turkey breast are juicy and lush - they will delight both adults and children.

1. First of all, you need to prepare products for cutlets. Cut the turkey meat into small pieces so that it is convenient to lay in a meat grinder.
   
2. Peel and wash onions under running water. One onion should be very finely chopped with a sharp knife. The fact is that turkey cutlets are often dry. Onions give the meat juiciness, softness, passed through a meat grinder, loses juice, and small pieces added to the meat will better retain moisture, and this will improve the taste of the finished dish.
   
3. The second onion can be cut into four parts, it must be passed through a meat grinder.
   
4. In a separate bowl, put slices of white bread, which can be replaced with white bread, pour milk, let stand for several minutes so that the ingredient gains moisture.
   
5. Parsley cut very finely, just chop. You need to add it so that the cutlets are saturated. In addition, this product is extremely healthy, is a supplier of healthy minerals, vitamins.
   
6. Now prepare the meat grinder, skip the turkey meat, onion, slices of softened bread. To prevent meat from remaining on the screw, you need to skip a couple of pieces of ordinary bread or potatoes, this will help to extract all the minced meat from the meat grinder, and it will also be easier to wash it.
   
7. In a small bowl, put all the ingredients passed through the meat grinder, add salt, ground pepper, parsley, mix thoroughly.
   
8. Now you need to pay attention to the consistency of minced meat. It must be very soft. Turkey meat does not have fat, so you need to add water, gradually achieving the desired result.
   
9. Beat in the minced egg, mix well again. Buy fresh eggs, check their labeling. The letter D. should be fresh.
   
10. The meat should absorb all the moisture, the meat should become soft and flow out of the palm of your hand, if you lower it.
    
11. Send the pan to the fire, add a little butter and vegetable oil. It can burn on fire, so you need to add vegetable.
    
12. For the formation of cutlets, you can use the breading or replace it with flour. Take a small amount of minced meat, beat it off in your hands, form a patty, dip in flour from all sides, send to the pan.
    
13. Fry them until golden brown.
    
14. Place immediately on a baking sheet or in a baking dish.
    
15. Send the meatballs to the oven for 10-15 minutes at a temperature of 160-180 degrees. After this time, the patties will be finally ready. They turn out to be very soft, juicy, easily broken when touched.
    
16. You can serve them with any side dish: cereals, pasta, mashed potatoes. When serving, sprinkle parsley on top.Such a dish will decorate the dining table after hard work.
    

Video recipe

The host tells in great detail how to cook tasty, juicy meatballs at home. His story is accompanied by a demonstration of the entire cooking process.

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