Tasty turkey meatballs cooked in the oven

Kitchen appliances and utensils:

• kitchen stove (hob);
• oven;
• pan;
• a baking sheet;
• cutting board;
• grater - large and small;
• garlic press;
• knife;
• a bowl;
• tablespoon;
• fork.

Ingredients

Step cooking

Preliminary preparation of ingredients

1. 1 large carrot, peel, wash, grate.
   
2. 1 onion peel, wash, cut into small cubes.
   
3. Peel 1 clove of garlic, grate or pass through the garlic press.
   
4. Rinse 1/2 bunch of parsley (5-7 branches), shake water, chop finely with a knife or cut with kitchen scissors.
   

Cooking the cutlet mass

1. Put 500 g of ground meat from turkey meat in a bowl, add 1 egg, chopped garlic, chopped onion, salt, ground black pepper, 2 tbsp. l chopped parsley, grated carrots.
   
2. Then pour 60 ml of dry white wine (this is not an obligatory ingredient) and 60 ml of olive oil.
   
3. Pour one full tablespoon of starch - corn or potato.
   
4. Mix the cutlet mass thoroughly.
   
5. If the minced meat turned out to be liquidy, add the breadcrumbs and mix well again.
   
6. Close the finished cutlet mass with cling film and put in the refrigerator for 1-2 hours.
   

Cooking cutlets

1. Remove the minced meat from the refrigerator, with wet hands form small round patties (4-5 cm in diameter).
   
2. Roll them in flour.
   
3. Pour 2 tbsp into the pan. l vegetable oil, warm up. Vegetable oil needs to be heated gradually, poured onto a dry cold frying pan, because when it comes into contact with hot metal, the oil will burn. But the products should be laid out in a hot pan. Fry the patties in preheated vegetable oil until golden brown - 3-5 minutes on each side.
   
4. Put the cutlets on a baking sheet and bake in the oven for 20-30 minutes at 180 ° C. So that the cutlets are softer and do not burn, you can pour a little water on the bottom of the baking sheet.
   
5. Serve ready cutlets with any garnish. For example, lush potato puree with butter and dill or pasta with tomato sauce and grated cheese goes very well with this dish.
   

Video recipe

Watch the video and make sure that delicious, magnificent cutlets in the oven from turkey minced meat according to this recipe is quite simple to cook. You will see how thick the stuffing should be, learn how to mold cutlets and what ingredient you need to add to make them juicy and tender.

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