Kitchen appliances and utensils:
- plate;
- oven;
- meat grinder;
- knife;
- cutting board;
- scapula;
- pan;
- a baking sheet;
- parchment paper;
- sieve.
Ingredients
| Product | amount |
| Rabbit meat | 500 g |
| Bow | 1 PC. (large) |
| Cream 20-30% | 100 ml |
| Salt | taste |
| Pepper | taste |
| Camembert Cheese | 100 g |
| Olive oil | 70-100 ml |
| Butter | 50-70 g |
| Thin strips of bacon | 7-8 (according to the number of cutlets obtained) |
Step cooking
- Prepare rabbit meat. It’s better to buy meat, not minced meat, the only way you can control the quality of products. By the way, rabbit meat is one of the most dietary and healthy ones, even thermal treatment does not affect its properties. Wash the meat well. In a meat grinder, twist the rabbit meat into minced meat. Cover with cling film so as not to wind.
- Peel, wash and chop the onion.
- Put a frying pan on the fire, pour a little olive oil and wait for the oil to heat up. Pour the onion into the pan and, stirring constantly, fry until golden brown.
- When the onion is almost ready, add butter to it. Mix thoroughly and simmer for a couple of minutes.
- Put the onion in a sieve and drain the excess oil.
- When the onion is stacked, grind it in a meat grinder.
- Combine onion and meat. Mix well, add fat cream.
- Add salt and pepper to taste. Wetting your hands in water (so that the stuffing does not stick), mix the meat thoroughly.
- Now you need to beat the minced meat well so that the patties have a more delicate structure and do not fall apart during frying. Gather the minced meat in your hands and throw it sharply hitting the bottom of the bowl.
- Minced meat divided into portioned patties and put on the board.
- Take Camembert cheese, cut the crust and cut into large pieces about 2 × 2. Place a piece of cheese on top of each patty. If the cutlets are large, but the cheese remains, then you can put two pieces.
- Squeeze the cheese into the minced meat and grind it so that it is not visible. Carefully align the patties.
- Take and wrap each patty in a thin strip of bacon.
- Heat the pan and add 50-60 ml of olive oil. Fry the patties on both sides until golden brown.
- At this time, prepare a baking sheet and cover it with parchment paper. Turn on the oven at 180 ° C. When the cutlets are lightly browned, put them on a baking sheet and put in the oven.
- Bake for 10-15 minutes.
- Get cutlets and serve with any side dish. Enjoy your meal!
Video recipe
As you have seen, making such unusual holiday cutlets is quite easy. If you still have some strange moments, clarify them using the video recipe. And then be sure to cook rabbit meat patties!
Rabbit cutlets are just a godsend. A very tender cheese filling that spreads right in your mouth, a creamy, juicy rabbit meat and crispy bacon crust - what could be better? Certain ingredients, of course, are not always easy to buy in stores, but with due imagination, you can find a replacement for them. So, for example, Camembert cheese is replaced with any soft cream cheese (as a budget option - soft cream cheese). Instead of thin long bacon, you can simply cover the patty with ham. Well, it’s clear that instead of olive oil we use vegetable oil. It will be delicious anyway! How do you cook a rabbit? Do you like this meat? If you cook cutlets for this recipe, be sure to unsubscribe in the comments.
Other cutlet recipes
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Ground Beef Cutlets
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Pollock cutlets
Pink salmon cutlets baked in sour cream sauce
Ground Beef Cutlets
Crab sticks and chicken cutlets
Pollock cutlets
Pink salmon cutlets baked in sour cream sauce
Enjoy your meal!
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