Chicken breast cutlets - delicious and juicy

Kitchen appliances and utensils:

• cutting board;
• knife;
• 2 bowls (1, 3 l);
• pan with a thick bottom;
• a small strainer;
• tablespoon.

Ingredients

Step cooking

1. Peel the onion (1 pc.) From the husk. Cut the onion in half, cut each half into very small cubes (5-6 mm).
   
2. Pour onion cubes with very hot water (150 ml), let stand for 5-6 minutes to let the onion soften. Then drain the onion with a strainer.
   
3. Wash the chicken fillet (500 g), pat dry with a paper towel. Cut the breast into small cubes measuring approximately 10 mm by 10 mm. First, cut the breast lengthwise into layers of about 1 cm thick, after - into strips, cubes. To make the meat cut easier, hold the chicken in the freezer for 20-25 minutes, slightly freezing it.
   
4. Put chopped meat in a deep bowl.
   
5. Salt the minced meat to taste. Add black ground pepper to taste.
   
6. Put minced natural yogurt (100 g) with a fat content of 3.2%.
   
7. Beat eggs (2 pcs.).
   
8. Add potato starch (2 tbsp.), Mix well.
   
9. Add finely chopped onions to the minced meat.
   
10. Stuff the minced meat well, let it brew for 20-30 minutes. Tighten the bowl with cling film for this time so that the stuffing does not dry out.
    
11. Pour 30-40 ml of vegetable oil into a preheated pan. Wait for the oil to heat well. Spread the minced meat in a preheated oil with a tablespoon, forming cutlets. Do not put cutlets in a thick layer, it is necessary that the meat inside the cutlets is well-fried.
    
12. Fry over medium heat for 4-6 minutes on each side, until golden brown. A well-fried cutlet when pierced with a knife gives off transparent juice.
    
13. Transfer the finished patties to a serving dish.
    

Video recipe

After watching the video tutorial, you will get a visual representation of the process of preparing chopped chicken breast cutlets. Now it will be much easier to prepare the dish, just reproduce the actions of the hostess from the video material:

Other cutlet recipes