Chicken liver cutlets - a delicious, proven recipe

Kitchen appliances and utensils:

• kitchen stove;
• a blender with a bowl;
• pan with a thick bottom;
• spoon;
• round culinary ring;
• deep bowl for mixing ingredients;
• plate for serving dishes;
• knife;
• whisk.

Ingredients

Step cooking

1. We will prepare the chicken liver, for this we thoroughly wash it, then we remove all the films and fat. If the liver is very large, cut it in half.
   
2. Place the liver and paprika in the blender bowl, salt and pepper to taste. Paprika has a sweetish tasty with a small bitterness, it will give cutlets an additional note of piquancy. If desired, you can add a small onion to the blender bowl, so the patties will be juicier.
   
3. Grind all the ingredients in a blender until smooth.
   
4. Transfer the resulting liver dough into a deep bowl, add sesame and flour.
   
5. Mix everything thoroughly with a whisk so that there are no lumps left. Sesame blends very well with the liver, gives the dish an unusual pleasant taste. The finished dough should stand for 5 to 10 minutes, the flour will swell a little and the dough will thicken.
   
6. We put on a medium heat a pan with a thick bottom, pour 2 tbsp. l vegetable oil and heat well. For convenience and making the cutlets even and beautiful, we use a round culinary ring. If the ring is not used, cutlets will be in the form of pancakes.
   
7. We put it in a pan and impose 3 tbsp. l dough from the liver.
   
8. When the cutlet is seized from below, remove the ring, fry for 1 minute, turn it on the other side and fry for another 1 minute. Thus, fry all cutlets, adding vegetable oil as necessary.
   
9. In order to rid the meatballs of excess oil after frying, transfer them to a paper towel. Next, put it on a beautiful dish or plate, decorate with any greens and serve. A delicious recipe for chicken liver is ready.
   

Video recipe

You can watch a video recipe where you can see how quickly and easily you can cook healthy chicken liver cutlets, what simple ingredients you will need, how to add a spice to the dish even brighter and more saturated with the help of spices. Enjoy watching!

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