Kitchen appliances and utensils:
- meat grinder;
- pan;
- plate;
- spoon;
- scapula;
- knife;
- containers for ingredients;
- board.
Ingredients
| Beef liver | 500 g |
| Flour | 2-3 tbsp. l |
| Eggs | 1 PC. |
| Bow | 2 pcs. |
| Vegetable oil | taste |
| Greenery | taste |
| Soda | ½ tsp |
| Salt and pepper | taste |
Step cooking
- We prepare the ingredients. We clean the liver and remove the films. Grind the liver with onions through a meat grinder. We also pass greens through a meat grinder.
- Add one egg to the finished mass, salt and pepper to taste. Also add a little soda, vegetable oil and mix everything. Constantly stirring, add the flour. Bring the mass to the consistency of sour cream.
- We heat the pan, add oil and let it heat.
- We spread the cutlets with a spoon on both sides for about 5 minutes.
- Done! On hot cutlets you can put butter as desired.
- Enjoy your meal!
Cooking and serving variations
Beef liver cutlets are ideal for any side dish to your taste. But if you rack your brains and cannot think of something to cook so tasty for these cutlets, you can read the list below and choose the option that you like the most. Here are examples of side dishes for cutlets:
- canned green peas;
- canned corn;
- lightly salted cucumbers or mushrooms;
- mashed potatoes;
- green pea puree;
- vegetable salad of fresh vegetables;
- slicing fresh vegetables;
- stewed vegetables in the oven;
- fried vegetables in a pan;
- buckwheat porridge with mushrooms;
- wheat porridge;
- rice
- bulgur;
- boiled potatoes with herbs and garlic.
As you can see, there are many options for a side dish, and these are not even all examples. If you want to serve this dish to the table, be sure to decorate the patties with chopped greens.
Video recipe
Watch this video to find out even more useful information about this recipe. The author of the video will share not only his recipe, but also his tips and secrets that help make meatballs as delicious as possible. Enjoy your meal!
Loading...