Kitchen appliances and utensils
- hob
- kitchen scale
- a pot (2 l) for cooking rice,
- pan, grater with large holes,
- knife,
- deep bowl
- tablespoon,
- fork,
- beaker.
Ingredients
- Boiled rice - 450 ml
- Potato - 4-5 pcs.
- Cheese - 100 g
- Salt to taste
- Spices to taste
- Vegetable oil for frying - 6-7 tbsp. l
Step cooking
- Cook rice until fully cooked in salted water. For this recipe, it is better to take round-grain rice: it is more sticky, and cutlets with it will be better to keep in shape. Wash medium-sized potatoes (4-5 pcs.), Peel and rinse well again.
- Measure the cooled rice with a measuring cup - 450 ml, and put in a deep bowl.
- On a grater with large holes in rice, grate 100 g of hard cheese, and then, without stirring, peeled potatoes.
- Add spices and salt to taste. Determine the amount of salt based on how salty the rice is and what the cheese tastes like - brackish or fresh. Mix the cutlet mass well. Heat 2-3 tbsp in a pan. l any vegetable oil. Form cutlets with your hands - round or oval. They must be thin so that the potatoes do not remain raw.
- Fry them on both sides over medium heat until golden brown. Serve rice patties with sour cream or garlic sauce as a stand-alone dish or side dish for sausages, sausages and other meat products. Enjoy your meal!
Useful Tips
- Rice can be boiled in several ways. For example, boil 2 stacks. water, pour 1 stack. washed in several waters of rice, add 1 tsp. salt and cook after boiling over low heat with the lid ajar, until all the water is absorbed into the rice - about 20 minutes.
- Another way: in a saucepan, boil 1 liter of water with 2 tsp. salt, pour washed rice, mix and cook until cooked over medium heat, stirring and not closing the lid (also about 20 minutes). When the rice is cooked, put it in a colander and pour over cold boiled water. When the water drains, the rice is ready to eat.
- Any cheese is suitable for such cutlets, just different varieties will give their taste and consistency: mozzarella and suluguni melt well and give dishes a delicate salty note; Russian, Gouda, Dutch, Zvenigorod soften and melt, not mixing with other ingredients; and hard cheese, such as cheddar, parmesan, melt with little heat, but become hard when strong.
- You can choose spices for cutlets to your taste. It can be ready-made multi-component seasonings or individual spices. For example, black pepper, turmeric, thyme or curry seasoning, suneli hops, etc.
Video recipe
This video will show you how to quickly and easily cook an interesting dish - rice patties with potatoes and cheese. The video recipe is very simple and affordable, giving detailed visual recommendations for cooking.
How do you feel about such dishes? Are they at your desk? Are you interested in this recipe? Write in the comments about your impressions of the recipe or the finished dish.
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