Kitchen appliances and utensils
- deep capacity
- a bowl
- meat grinder,
- shoulder blade
- pan,
- tablespoon,
- paper towels,
- knife,
- kitchen scale
- beaker,
- plate
Ingredients
- Common carp fillet - 1 kg
- Bread - 150-200 g
- Breadcrumbs - 100 g
- Onions - 1 pc.
- Vegetable oil (for frying) - 3-4 tbsp. l
- Salt to taste
- Ground black pepper to taste
- Spices to taste
- Milk - 100 ml
Step cooking
- First, cut the bread and put it in a small container. Then fill it with warm milk and let it stand for a while.
- We wash the carp fillet thoroughly under running water and remove excess moisture with paper towels. Next, cut the fish fillet into small pieces and pass through a meat grinder.
- Peel 1 medium onion from the husk, cut it into several parts. Squeeze the bread and pass it through a meat grinder along with onions.
- Add the minced meat and pepper to taste. If desired, add your favorite spices and seasonings. Mix thoroughly.
- Next, separate the minced meat in small portions and form cutlets from them. Part can be fried immediately, and part optionally freeze.
- We put the pan on the stove and pour vegetable oil for frying in it. Too much to pour is not worth it.
- Roll the billet for cutlets in breadcrumbs and spread on a well-heated pan. Fry on both sides over medium heat.
- Put the fried cutlets on paper towels so that they absorb the excess oil. Carp fillet cutlets will be a great addition to cereals, mashed potatoes or pasta. If desired, they can be served with various sauces. Enjoy your meal.
Video recipe
After watching this video, you will learn how to cook delicious and tender cutlets of carp, according to a very simple recipe. The author comments in detail on each stage of cooking, and also clearly demonstrates what the finished dish looks like.
So, now you know how to quickly and easily prepare delicious fish carp from carp. Do you like fish dishes? What kind of fish do you prefer? What seasonings do you add when cooking? Did you like this recipe? Share your thoughts in the comments.
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