Kitchen appliances and utensils
- glass,
- bowls
- blender
- tablespoon,
- pan,
- kitchen stove,
- kitchen scale
Ingredients
- Minced chicken - 0.5 kg
- Quick-cooking oat flakes - 0.5 stack.
- Milk - 0.5 stack.
- Egg - 1 pc.
- Garlic - 2 cloves
- Onion - 1 pc.
- Ground black pepper to taste
- Salt to taste
- Paprika - to taste
- Vegetable oil - for frying
Step cooking
- Quick-cooked oat flakes in the amount of half a glass are mixed in a bowl and pour half a glass of hot milk. Mix, leave to swell.
- Grind the onion and a couple of garlic cloves with a blender.
- Add the egg to the minced chicken weighing 0.5 kg.
- Spread onion with garlic here. Add the oatmeal fully absorbed milk. Salt and pepper to taste. Also add paprika to taste. Mix thoroughly.
- Heat a little vegetable oil in a pan. Stuffing the minced meat in a pan with a spoon, forming cutlets. Fry over medium heat on both sides until golden brown.
- After all the cutlets are fried, drain the oil from the pan, put all the cutlets there. Add 1 tbsp. l water, cover the pan with a lid and keep on low heat for a couple of minutes.
Video recipe
The author of the video recipe shows the whole simple process of cooking delicious and juicy chicken cutlets with oatmeal.
Write, dear mistresses, what chicken cutlets do you cook? What are you adding to the stuffing?
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