Extremely tasty cutlets with buckwheat and minced meat 🥣

Kitchen appliances and utensils:

• a stove or hob;
• kitchen scale or measuring cup;
• 2 pans;
• pan;
• deep bowl;
• 2 flat plates;
• tablespoon;
• knife;
• cutting board;
• kitchen spatula;
• grater;
• plate for serving dishes.

Ingredients

Step cooking

Buckwheat Cooking

1. Pour 2 cups of water into a saucepan and set on fire. Sort 1 cup of buckwheat to remove pebbles, garbage and unpeeled grains. Rinse the buckwheat several times under running cold water.
   
2. Salt the boiling water to taste and put the washed cereal into it.
   
3. Cook the buckwheat until cooked on low heat for 10-20 minutes. Check the readiness of buckwheat by running a spoon along the bottom. If there is no water there or the porridge already sticks to it a little, then it can be removed from the stove. Add 20 grams of butter to buckwheat and let it brew for half an hour.
   

Minced meat

1. Finely chop 1 onion and 3-5 cloves of garlic.
   
2. In a deep bowl, put 500 grams of minced meat, 1 cup boiled buckwheat and chopped onions with garlic. Salt, pepper and add your favorite spices.
   
3. Break 1 egg into the minced meat. Stir everything thoroughly with your hands.
   
4. Pour the breading mixture into a separate flat plate. You can also use flour or crackers.
   
5. Alternately shape the cutlets of the desired size and roll them in the breading mixture. Put the patties on a separate plate.
   

Frying cutlets

1. Pour vegetable oil onto a hot pan.
   
2. Put the patties in the pan. Fry until golden brown for 2-3 minutes on each side.
   

Cooking dressing

1. 1 onion, cut into small cubes.
   
2. 1 grate carrots on a coarse grater.
   
3. Pour a little vegetable oil into the same pan in which the patties were fried. Sauté the onion until golden brown.
   
4. Add carrots to the onion and fry for another 2-3 minutes.
   
5. In the pan, add 1-2 tablespoons of tomato paste (you can take ketchup) and 1 cup of water. Bring to a boil until the mixture begins to thicken.
   

Stewing cutlets

1. Put the cutlets in a separate pan.
   
2. Pour them with dressing from vegetables and tomato paste.
   
3. Send on the stove to stew for 20-30 minutes. Cutlets are ready. Enjoy your meal!
   

Video recipe

A detailed acquaintance with the process of preparing such cutlets from buckwheat and minced meat will help you with this detailed video recipe from an experienced hostess.