Kitchen appliances and utensils
- deep capacity;
- a bowl;
- pan;
- cutting board;
- beaker;
- tablespoon;
- kitchen scales;
- baking dish;
- foil;
- oven.
Ingredients
- Potato - 700 g
- Minced meat - 500 g
- Onions - 2 pcs.
- Garlic - 1 clove
- Oatmeal - 3 tbsp. l
- Milk - 100 g
- Butter - 30 g
- Bay leaf - 3-4 pcs.
- Chicken Egg - 2 pcs.
- Sour cream - 2 tbsp. l
- Ketchup - 1 tbsp. l
- Water - 50-70 ml
- Salt to taste
- Ground black pepper to taste
- Provencal herbs (optional) - to taste
Step cooking
- First, peel the potatoes from the skin, rinse it thoroughly, fill it with cold water and put on the stove. Bring to a boil and cook for about 10 minutes until half cooked.
- Next, peel 2 small onions. One of them needs to be chopped and added to the stuffing. And the second is cut into small cubes.
- After that, pour 3 tbsp. l oatmeal and pour them with hot milk. Then leave the flakes to swell for 15-20 minutes.
- Sprinkle the chopped onion lightly with salt and thoroughly crush it to squeeze the juice. After that, the onions are sent to the stuffing.
- Add 1 chicken egg, steamed cereal, salt and pepper to taste. Optionally, add Provencal herbs.
- Mix everything thoroughly to thoroughly beat the minced meat. If desired, 1 clove of garlic can be added to the minced meat. If the forcemeat is liquid, you can add 1 tbsp. l flour, and for spiciness sometimes add a little mayonnaise. The minced meat is left for about 20 minutes.
- Next, proceed to the preparation of the sauce. In a separate container we spread 2 tbsp. l sour cream, we beat in it 1 chicken egg, salt and pepper to taste, optionally, add spices and beat well. After that, add ketchup and, if desired, mayonnaise. Mix everything thoroughly until smooth.
- After that, pour 50-70 ml of boiled water into the sauce and stir until smooth.
- We grease the baking dish with butter and lay the potatoes in the center of the mold.
- Then we separate a little minced meat, roll it in flour, forming a cutlet, and put it around the perimeter of the form. Try to make all cutlets of the same size. On the sides we spread the bay leaf.
- Next, pour the potatoes and cutlets for the cutlets with sauce. The sauce should not cover the potatoes and minced meat completely.
- Preheat the oven to 200 degrees. Cover the form with foil and put in a preheated oven. Bake for 20 minutes. After that, remove the foil and bake for another 15-20 minutes. Before serving, you can decorate the finished dish with finely chopped greens. Enjoy your meal.
Video recipe
In this video you will find a detailed step-by-step recipe for cooking delicious meatballs with potatoes in sour cream sauce in the oven. The author very clearly demonstrates each stage and talks in detail about how you can diversify the taste of a dish with mayonnaise and seasonings.
So, now you know how to quickly and easily cook tasty and satisfying meatballs with potatoes. Do you like to bake meat with vegetables? Did you like our recipe? What would you change in it? Share your thoughts in the comments.
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