Kitchen appliances and utensils
- large diameter pan;
- wooden or silicone spatula;
- electric furnace;
- kitchen scales and other measuring accessories;
- a pair of bowls;
- cutting board and knife;
- paper towels.
Ingredients
- minced meat - 500 g
- rice - 100 g
- onions - 2 pcs.
- chicken egg - 1 pc.
- water - 300 ml
- salt - optional
- ground black pepper - optional
- wheat flour - 150 g
- vegetable oil - 40 ml
Step cooking
- First of all, thoroughly wash 100 g of rice with running cold water several times.
- Pour 300 ml of pure water into a small saucepan and bring it to a boil. We send the washed rice to boiling water and add 5 g of salt to it. Set the medium heat and cook the product until cooked, and then drain the water and let it cool slightly.
- Two small onions are peeled, then cut into very small cubes.
- We send the chopped onions in a bowl to the minced meat. Minced meat will need no more than a pound.
- There we break 1 chicken egg and add the cooled boiled rice.
- Salt and pepper the ingredients to taste, and then thoroughly mix the ingredients until a homogeneous mass is obtained.
- In a separate bowl, pour about 150 g of wheat flour of any quality.
- We pick up some minced meat in our hand, then make a ball out of it.
- Throw the ball in the palms several times to slightly “beat off” it. After that, we form a neat oval, slightly flattened cutlet from the minced meat.
- Bake the product in flour and spread on a flat surface. We do the same with the rest of the stuffing.
- When all the patties are done, pour about 40 ml of vegetable oil into a well-heated pan. As soon as the oil is heated, put the formed patties on it.
- Fry products on both sides over medium heat until golden brown.
- Ready cutlets are sent to paper towels to get rid of excess fat. We put a treat in a slide on a beautiful flat dish and serve it on the table.
Video recipe
Having familiarized yourself with the proposed video material, you will quickly understand how to make very juicy, tasty and mouth-watering cutlets with rice with your own hands, according to the step-by-step instructions of the above recipe.
Cutlets with rice made according to this recipe are very nutritious, juicy and tasty. Such a treat will be a great addition to vegetable dishes, as well as an excellent side dish for mashed potatoes, any kind of porridge and pasta. How do you cook cutlets? Share your recipes by describing them in the comments. Enjoy your meal!
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