How to learn how to cook delicious crab sticks in batter 🦀

This article will discuss how you can easily and simply cook a wonderful appetizer - crab sticks fried in batter. Following the step by step recipe with a photo, you can make an original and tasty dish. To cook such an appetizer very quickly. You can use this recipe if guests suddenly arrive. And you can cook and please your household. Cook, and you will see how little time it takes for you to cook and fry. As a result, you get a really interesting snack, which can be served with a side dish, salad, or as an independent dish.

25 min
132 kcal
4 servings
Easy to cook
How to learn how to cook delicious crab sticks in batter 🦀

Kitchen appliances and utensils: cooker, frying pan, whisk, spatula, bowl, plate for serving dishes.

Ingredients

Product amount
Crab sticks 600 g
Eggs 2 pcs.
Dried basil (chopped) 0.5 tsp
Mustard 2 tsp
Mayonnaise 3 tbsp. l
Premium wheat flour 4 tbsp. l
Salt taste
Ground pepper taste
Vegetable oil 2 tbsp. l

Step cooking

  1. First, prepare the batter. To do this, take a bowl or a deep plate and break the eggs there. Add salt, pepper to taste, basil, mustard and mix a little.
    We beat the batter in a bowl and add salt, spices, mustard.
  2. Add mayonnaise and mix again.
    Add mayonnaise, mix.
  3. Enter the flour and stir everything well. Make sure that there are no lumps.
    Add the flour and bring the batter to homogeneity.
  4. Crab sticks should be previously thawed and cleaned from packaging. We put the pan on the fire, pour the vegetable oil.
    We heat the vegetable oil in a pan.
  5. Dip each crab stick in the prepared batter and spread it in a frying pan.
    Dip crab sticks in batter and spread in a pan.
  6. When the sticks in batter are browned on one side, turn them over and fry them on the other until golden brown.
    Fry the sticks on both sides.
  7. Put the finished sticks on a paper towel to remove excess fat. We serve to the table in a warm form. You can decorate with greens as desired. Enjoy your meal!
    Crab sticks in batter is an excellent appetizer.

Cooking options

You can prepare crab sticks in batter in other ways:

  • You can add grated hard cheese to the batter for batter.
  • You can add some beer to the batter.
  • Sometimes garlic or onions are added to the dough.
  • Before dipping in batter, crab sticks can be slightly marinated in lemon juice.
  • In some recipes, crab sticks are dipped in batter, then in breadcrumbs.
  • You can make small rolls filled with garlic and cheese from crab sticks, and then dip in batter and fry.
  • To your taste, you can experiment with the addition of your favorite spices and herbs. Oregano, dried parsley, sesame seeds are well suited in such a dish.
  • Instead of mayonnaise, if desired, you can use water or fresh milk.
  • Sometimes a little tomato paste is added to the batter.
  • For the preparation of batter, you can use corn together with wheat flour.
  • For batter, egg whites can be separated from the yolks, beat separately, and then combined.
  • You can spread such sticks on a plate with fresh or green cucumber, tomato or lemon.

Video recipe

We bring to your attention the video recipe for making crab sticks in batter. The author of this video tells and shows how you can quickly and easily cook a great snack.

Dear readers, do you like to cook dishes with crab sticks? We offer to fry crab sticks in batter according to a step by step recipe with a photo. We invite you to discuss this recipe. What would you like to add to this dish? What spices or herbs can you recommend? We look forward to your comments and suggestions.
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Article updated: 03.06.2019

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