Kitchen appliances and utensils:
- plate;
- large diameter pan;
- kitchen scales and other measuring accessories;
- several bowls;
- wooden or silicone spatula;
- garlic squeezer;
- fine grater.
Ingredients
| Components | Proportions |
| crab sticks | 6 pcs |
| egg | 1 PC. |
| hard cheese | 50 g |
| garlic | 2-3 cloves |
| mayonnaise | 20-30 g |
| sea or table salt | optional |
| Wheat flour | 30-40 g |
| vegetable oil | 20-30 ml |
Step cooking
Make the filling
- Grind 50 g of cheese on a fine grater, preferably hard varieties.
- We peel three cloves of garlic from the husk, and then pass them through the garlic squeezer. We mix the grated cheese and the garlic mass, and then add 20-30 g of fatty mayonnaise to them. Do not add too much mayonnaise, otherwise the filling may fall out when frying crab sticks. We add a pinch of salt there and mix the ingredients well. If desired, finely chopped parsley and dill greens can be added to the filling.
Make batter
- In a separate shallow bowl, break one chicken egg.
- There we add 30-40 g of wheat flour and 1 pinch of salt. It is also allowed to add spices such as ground paprika, ground black pepper, basil, turmeric, dried herbs.
- Using a fork or whisk, stir the ingredients until a homogeneous, viscous consistency is obtained.
We will prepare the products
- We send the pan to a medium heat and pour 20-30 ml of vegetable oil into it.
- While the oil is warming up, carefully unfold six crab sticks. Using a teaspoon, spread a small amount of cheese filling and gently roll the crab stick, forming a roll of it. Do the same with the rest of the chopsticks.
- We take the formed roll in the hand, and then carefully roll it in batter. We send the workpiece to the hot oil and get to the rest of the rolls.
- Fry the product on each side for 20-30 seconds until the batter thoroughly “seizes” and acquires an amber shade.
- Put the finished treat on a paper towel to get rid of excess oil. We serve crab sticks as a snack or as an independent dish.
Video recipe
This video offers a step-by-step cooking lesson that will help you understand the simple technology of making crab sticks with cheese filling in batter.
Following the recipe exactly described, you will get an incredibly tasty and deliciously aromatic appetizer of crab sticks with cheese filling inside and egg batter outside. It is difficult to refuse such a treat, even when you are not at all hungry. If you want, then share in the comments what kind of filling you use to make such a snack. And in no case do not forget to tell us what you think about the taste of stuffed crab sticks in batter made according to the above recipe. Enjoy your meal!
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