Salad with crab sticks: 14 recipes for every taste

The homeland of your favorite salad is considered the United States. It was originally called Louis. Under this name, the dish gradually conquered the Pacific coast. And it owes world popularity to the greatest opera singer, tenor Enrico Caruso. The Italian loved the salad and eagerly shared the recipe.

The choice of the main ingredient

Salad with crab sticks does not require super skill from the cook. It is only necessary to choose the right ingredients. The main component is crab sticks. Therefore, their choice must be taken responsibly.

• Appearance and shade. Good sticks are smooth, resilient and neat. When pressed, juiciness is felt. The white part does not contain inclusions, has a clean shade. The painted area is light pink or red. Yellowness indicates stale. The light part, which has a gray color, indicates a high content of flour or low-value fish. Bright red or orange color indicates an excess of dyes.
• Packaging. If the product is of high quality, then it is vacuum, not damaged. The name of the manufacturer, expiration dates, information about the composition are indicated. The following points should be alert: on the packaging there is no production date, expiration dates have been erased; sticks are sold in open form or by weight without any inserts confirming the quality of the product.
• Composition. In a good product, the description of the composition begins with fish fillet or surimi (in such sticks, the fish makes up more than 60%). If the first positions are reserved for soy protein, then there are very few fish, and sometimes it is completely absent. Also, do not buy a product marked "imitation" - this means that the fish is replaced by soy.
• Storage. Frozen sticks are in freezers. Chilled - in display cases with a low temperature, but not lower than 0 ° С. They should not lie next to raw fish, meat, especially if sold by weight.

Recipe Selection

The term "crab salad" combines many different variations of your favorite dish. As you can see from the following recipes, sticks are easy to improvise. By combining them with new products, it is possible to get original tastes.

Classic

Features. Classic variation includes just four products. Sometimes onions are added to the dish. This component does not spoil the recipe, but in the classic version it is missing.

What do you need:

• crab sticks - 240 g;
• boiled eggs - five;
• canned corn - 370 g;
• salt to taste;
• mayonnaise - 100 g.

How to do

1. Cut the surimi into small pieces.
2. Cut the eggs on the board.
3. Mix the components.
4. Pour the corn to them.
5. Enter mayonnaise, salt the dish and mix.

With cucumbers

Features Salad with fresh cucumber and green onions has a delicate texture. This is a light and juicy dish that will pleasantly surprise not only with excellent taste, but also with a color palette.

What do you need:

• boiled eggs - three;
• crabs - 240 g;
• cucumber - three;
• corn - 370 g;
• green onions - 80 g;
• mayonnaise - 100 g.

How to do

1. Slice crab meat, chilled eggs and gherkins in equal cubes.
2. On a cutting board, chop green onions.
3. Combine the ingredients. Pour in the corn.
4. Last add mayonnaise.

With tomatoes

Features. The tomato will give an original taste to the salad. It is better to season the dish not with pure mayonnaise, but with its combination with sour cream.

What do you need:

• tomato - two;
• crab sticks - 240 g;
• hard cheese - 80 g;
• boiled egg - two;
• bell pepper - one;
• garlic - two cloves;
• sour cream - 40 g;
• mayonnaise - 40 g.

How to do

1. Cut the crabs for this dish into fairly large pieces.
2. Try and chop the tomatoes to match the crabs.
3. Grind eggs and cheese with a coarse grater.
4. Cut juicy peppers into strips.
5. Chop the garlic.
6. Now prepare the dressing by combining sour cream with mayonnaise.
7. Dress the resulting dish with a bright dish.

With rice

Features. If you want to cook a hearty salad, then introduce another component into it - boiled rice. Such an appetizer is quite capable of becoming an independent dish. Give preference to long polished cereal.

What do you need:

• rice (cooked) - 120 g;
• three eggs;
• crab sticks - 240 g;
• corn - 370 g;
• green onions - 45 g;
• mayonnaise - 120 g.

How to do

1. Crab sticks should be cut as small as possible so that the pieces in size practically do not differ from rice grains.
2. Also finely chopped eggs and chives.
3. The components are connected.
4. Corn is added to them.
5. Mayonnaise is introduced into the salad and mixed.

Without mayonnaise

Features. Mayonnaise or sour cream is absolutely not suitable as a dressing if you are trying to lose weight. Lemon is able to replace them.

What do you need:

• crab sticks - 240 g;
• corn - 370 g;
• an apple is one;
• cucumbers - three;
• dill - 40 g;
• lemon - half a citrus.

How to do

1. Dice the crabs.
2. To give the salad tenderness, peel the cucumbers. Chop them.
3. Peel an apple half and also cut.
4. Mix the ingredients, add the corn.
5. Cut dill and put it into the salad.
6. Squeeze out lemon juice. Stir the dish.
7. Cut the remaining half of the apple into slices and decorate the dish.

With chinese cabbage

Features. Inexpensive, but at the same time very tasty and low-calorie salad. It can also be prepared without mayonnaise. Soy sauce, lemon juice, vegetable oils are suitable for dressing.

What do you need:

• crab sticks - 240 g;
• Beijing cabbage - 180 g;
• an egg - two;
• mayonnaise - 75 g.

How to do

1. Chop the Beijing cabbage.
2. Thinly cut the crab sticks.
3. It is recommended to grate the eggs on a coarse grater.
4. Combine the ingredients and season with mayonnaise.

With squid

Features. The original dish contains four components. But you can also add ham, corn and greens.

What do you need:

• squid - 200 g;
• crabs - 210 g;
• two eggs;
• mayonnaise - 75 g.

How to do

1. Squids must be thawed and cleaned. Immerse the squid carcasses in boiling water for literally 30 seconds. Do not overexpose them, otherwise the product will acquire a rubber structure.
2. Chilled squids and crab sticks cut into strips.
3. Cut eggs or grate them on a coarse grater.
4. Add mayonnaise.

With pineapple

Features. Crab sticks and sweet pineapples - a combination that will provide the salad with lightness, airiness and give an exquisite taste.

What do you need:

• hard cheese - 120 g;
• crab sticks - 240 g;
• canned pineapples - 370 g;
• boiled eggs - two;
• corn - 370 g;
• mayonnaise - 120 g.

How to do:

1. Cheese must be grated.
2. Eggs, cut crabs smaller. Combine them with cheese.
3. Add the corn.
4. Remove the pineapples from the jar, dry a little and add to the salad.
5. Add mayonnaise to the mixture, mix.

In layers

Features. This salad in its appearance is completely different from all those described above. Its main feature is the layering of all components. It looks very original if laid out in a wide glass glass.

What do you need:

• crab sticks - 240 g;
• tomatoes - three to four;
• mayonnaise - 75 g;
• garlic - one clove;
• potato chips - a few pieces;
• hard cheese - 120 g.

How to do:

1. Cut the crab sticks into large pieces. Put them on the bottom of the glass.
2. Put a layer of chopped tomatoes on top.
3. Grease the tomatoes with mayonnaise mixed with garlic.
4. Put chips on mayonnaise, three pieces are enough.
5. Finish the salad with a layer of grated cheese.

With shrimps

Features. To make the dish even more tender, use sour cream instead of mayonnaise.

What do you need:

• processed cheese - 90 g;
• crab sticks - 240 g;
• boiled potatoes - two;
• two eggs;
• shrimp - 220 g;
• mayonnaise - 75 g;
• green onions - five feathers.

How to do:

1. For the first layer, you need to grate boiled potatoes. It is salted and greased with mayonnaise.
2. Then spread the grated eggs. They are also recommended to salt and grease with mayonnaise.
3. Then lay a layer of crabs, chop green onions, finely chop the shrimp and finish the “tower” with grated cheese. Each layer, except the last, is smeared with mayonnaise.

With beans

Features. The dish is very satisfying. A piquant taste and bright colors will make it the most popular at the holiday.

What do you need:

• crab sticks - 240 g;
• hard cheese - 220 g;
• red beans (it is better to take canned) - 240 g;
• bell pepper (give preference to red) - one;
• parsley - five branches;
• mayonnaise - 120 g.

How to do

1. Crabs are cut into small pieces.
2. Red pepper cut into strips.
3. Cheese must be grated.
4. All ingredients are mixed, beans, chopped parsley are added.
5. Add mayonnaise. If necessary, the dish can be salted.

In pita bread

Features. Lavash salad can be a breakfast option. The hostess will very much help out the dish if the guests suddenly come.

What do you need:

• thin pita bread - one;
• cheese - 210 g;
• crab sticks - 240 g;
• an egg is four;
• garlic - clove;
• greens - a bunch;
• mayonnaise - 75 g.

How to do:

1. All components are preferably grated or finely chopped.
2. Now proceed to the formation of the roll.
3. To do this, lay pita bread on the table. Lubricate the entire surface with mayonnaise.
4. A layer of crabs is laid on it, then cheese, eggs and complete with greens.
5. The mixture is salted, sprinkled with pepper if necessary. If desired, chopped garlic can be added (of course, if the dish does not serve as breakfast).
6. Lavash with ready-made filling is rolled into a tight roll. With a sharp knife, it is cut into pieces.

Sausage

Features. This salad resembles Olivier because it contains pickles, sausage. But it turns out more gentle.

What do you need:

• sausage - 120 g;
• crab sticks - 120 g;
• pickles (you can take fresh) - two;
• corn - 370 g;
• onion - one head;
• mayonnaise - 75 g;
• greenery.

How to do

1. Crabs, sausage and cucumbers are cut into small cubes.
2. To them are added corn, chopped onions and herbs.
3. Mayonnaise is introduced and the salad is kneaded.

With orange

Features. Fresh, light and refined dish. Be prepared for guests to ask for his recipe.

What do you need:

• four eggs;
• crab sticks - 240 g;
• corn - 240 g;
• fresh orange - one;
• garlic - clove;
• mayonnaise - 120 g.

How to do

1. Crabs and eggs are cut into small pieces.
2. Orange is cleaned and disassembled into slices. It is necessary to remove all the films from the slices, as they can add bitterness to the salad and make its texture not so tender.
3. Chopped orange is introduced into the salad.
4. Chopped garlic is added and seasoned with mayonnaise.

Do not be afraid to experiment.You can diversify the classic recipe for crab salad with almost any ingredients. For example, a dish in which pickled mushrooms and olives are added will become especially piquant.

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