The recipe for a crabsburger with a crab cutlet - very tasty 🦀

Kitchen appliances and utensils: kitchen scales, tea and tablespoons, cutting board, knife, bowl, fine grater, frying pan, stove, paper towels, spatula.

Ingredients

Step cooking

1. Finely chop 250 g of crab sticks and place in a bowl.
   
2. Break the chicken egg into the same bowl.
   
3. Add 4 tbsp. l grated hard cheese. Pour 3 tbsp. l breadcrumbs. Add 1 tsp. paprika. Add 0.5 tsp. dried garlic.
   
4. Spread to a total weight of 2 tbsp. l mayonnaise.
   
5. Pour 0.5 tsp. lemon juice.
   
6. Pepper to taste. You can add isoli, but here it should be noted that mayonnaise and crab sticks contain salt, so do not over-salt! Mix until smooth.
   
7. We make 2 cutlets from the resulting minced meat.
   
8. Heat a little vegetable oil in a pan, put the patties in it. They do not need to be fried for long so that only a golden crust grabs on both sides.
   
9. We put ready-made cutlets on paper towels to rid them of excess fat.
   
10. 2 burger buns cut in half lengthwise. On a dry preheated pan, spread the buns with the slices down so that they are completely slightly dried.
    
11. We put cutlets on the bottom of the rolls.
    
12. We spread a little ketchup and sweet mustard on the patties. Spoon the sauce over the entire surface of the patty.
    
13. Add 2 slices of pickled cucumber on top.
    
14. On a cucumber put a little ring of onion.
    
15. Cover the onion with a leaf of lettuce. Lay on top a slice of hard cheese.
    
16. Cover with a couple of slices of tomato.
    
17. Close the second part of the roll.
    

Video recipe

The algorithm for preparing and collecting a delicious crabsburger can be viewed in detail on the attached video.