Kitchen appliances and utensils
- oven;
- metal stewpan (diameter 24-26 cm);
- sieve;
- kitchen scales;
- cutting board;
- beaker;
- cooking vane;
- cutting board;
- deep bowl.
Ingredients
- 4 medium-sized apples
- Sugar - 3 tbsp. l
- Ground cinnamon - 1 tsp.
- Vanilla Sugar - 8 g
- Dried cranberries - 2 tbsp. l
- Mid-sized lemon - 1 pc.
- Wheat flour - 110 g
- Cane Sugar - 90 g
- Butter 82% - 180 g
- Muesli - 100 g
Step cooking
- Wash 2 medium apples. Remove the core, grate the apples on a coarse grater with the peel. To make crumble, take sweet and sour apples with hard flesh.
- Put the stewpan on the fire, pour 3 tablespoons of granulated sugar into it. Add 0.5 teaspoon ground cinnamon to spice and 8 grams of vanilla sugar for flavor. Replace vanilla sugar with a vanilla pod, add the vanilla pulp and seeds to the stewpan.
- Put the grated apples in the stewpan, mix well the mass. Fry over low heat, constantly stirring the mass with a spatula until it is caramelized. The result is a caramel-apple mass.
- Wash 2 medium apples, cut the apples into small cubes, slices or slices. Add them to the stewpan, mix the mass.
- Add 2 tablespoons of dried cranberries to the stewpan. Stew the dish over minimal heat.
- Wash and dry 1 medium lemon. Remove the zest from the lemon with a fine grater. When removing the zest, try not to touch the bitter white subcortex.
- Cut the peeled lemon in half, squeeze the juice into a saucepan, distributing it evenly over the entire surface of the dish. Turn off the saucepan heating. Let the mass stand for about 10 minutes.
- Sift 110 grams of wheat flour into a deep bowl, add 0.5 teaspoon of ground cinnamon and 180 grams of softened butter (82%). Pour 90 grams of cane sugar into a bowl. If there is no cane, take regular granulated sugar.
- Quickly grind the contents of the bowl with your hands to the crumb.
- Add 100 grams of muesli to the butter crumbs and mix well.
- Sprinkle the mixture in a saucepan with the mixture of flour crumbs and granola. Put bake in an oven heated to 200 ° C for 12-15 minutes.
Did you know?When serving apple crumble, you can decorate it with ice cream on top. It turns out an amazing harmony of hot and icy, a very interesting combination of tastes.
Video recipe
Watch how the renowned culinary specialist Gordon Ramsay prepares this delicacy. Repeat all its actions and prepare an incredibly fragrant and delicious dessert.
Using the above description and using the video tutorial, you can confidently cook a wonderful apple crumble in the English style, surprising and delighting family and friends.
Apple crumble is a crispy dessert traditional for English cuisine. What desserts from apples and shortcrust pastry do you cook?
Apple crumble is a crispy dessert traditional for English cuisine. What desserts from apples and shortcrust pastry do you cook?
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