Kitchen appliances and utensils:
- plate;
- kitchen scales;
- deep frying pan;
- pan;
- deep bowl;
- cutting board;
- knife;
- a glass of 200 g;
- kitchen spatula;
- tablespoon.
Ingredients
| Product | amount |
| red bean | 400 g |
| tomato paste | 2 tbsp. l |
| onion | 1 PC. |
| parsley | taste |
| vegetable oil | 2-3 tbsp. l |
| salt | taste |
| ground black pepper | taste |
| ground red pepper | taste |
| water | 3-3.5 l |
Step cooking
- Soak 400 g of red beans in cold water in advance overnight, it will swell and increase in volume. Then drain all the water and rinse the beans under running water.
- Place the beans in a pan and pour fresh cold water on it. For 400 g of beans you will need about 6 glasses of water. Put the pot with beans on a small fire and bring to a boil. Then drain the liquid again and pour fresh cold water in the same proportions. Boil the beans over low heat for about 1 hour without covering the pan with a lid. Also, do not mix the beans during cooking, so that it does not turn into porridge.
- Add to the beans 1 tbsp. l vegetable oil, thus, the beans will become softer. About 5 minutes before cooking, salt the beans to taste.
- While the beans are boiling, prepare onions and herbs. Peel one onion, rinse and cut into thin half rings.
- Rinse parsley thoroughly and chop finely with a knife.
- Pour about 1-2 tablespoons into a deep pan. l vegetable oil and lightly heat it. Then place the chopped onion in a pan and fry it until light golden brown, occasionally stirring with a spatula.
- Drain the beans from the finished beans. When the onion is browned, add 2 tbsp to the pan. l tomato paste, mix it with onions and lightly fry.
- Pour boiled beans to the onion in tomato and mix gently with a spatula. Fry the beans over low heat for several minutes, stirring with a spatula.
- Then add black and red ground pepper to taste to all the ingredients. Spices you can choose at your discretion. In addition to pepper, suneli hops and coriander are well suited.
- Add chopped greens to the beans and stir so that all the ingredients are evenly distributed. Ready beans are very aromatic and tasty.
To make the dish more savory, you can add a little chopped garlic to the beans. You can use greens to your liking - parsley, dill or cilantro, both fresh and dried. For greater juiciness, you can use fresh tomatoes instead of tomato paste, and also add a little bell pepper, diced.
Red bean prepared in this way is a completely independent dish, but it can also be a good side dish for meat, and an option for hot or cold snacks.
Video recipe
How to boil red beans and prepare all the ingredients, and then combine them into a fragrant and tender dish in a pan, you can watch the video.
Appetizing red beans with fried onion and spicy spices will appeal to all lovers of the original side dishes. Prepare it according to this simple but insanely delicious recipe, and you will surely surprise your household. Share your impressions of the dish in the comments and tell us which vegetables and spices you use additionally.
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