Kitchen appliances and utensils: foil, baking sheet or wire rack.
Ingredients
| Product | amount |
| Red fish | 300 g |
| Salt | taste |
| Ground black pepper | taste |
| Fresh cilantro | 20 g |
| Rosemary | 1 sprig |
Step cooking
- We wash a steak of red fish, weighing about 300 grams, under running water. Take a large sheet of foil and fold it in half. Thanks to this, the fish will be more juicy.
- Wash 20 grams of fresh cilantro under running water and put it on the foil.
- Put the fish on top of the greens, add and pepper to taste.
- Add a sprig of fresh rosemary and tightly wrap the foil with an envelope.
- We heat the oven to 200 degrees Celsius and put our fish in it for 20 minutes.
- After the time has passed, we take out the envelope, unfold it, transfer the dish to a beautiful plate and serve with a side dish.
Decoration methods and serving options
- Red fish baked in the oven can be served either with a side dish or as an independent dish.
- To improve the dish and give it sophistication, make some kind of sauce, for example, white or tartar. Served with spicy sauces - they can drown out the delicate taste of red fish.
- Serve with lemon or lime slices. If you wish, you can pour lemon juice on the fish during cooking. This will give the dish sourness.
- A great addition is a salad of fresh or baked vegetables. Season such salads with olive oil or French dressing.
- You can also serve red fish in the same foil in which it was prepared. Wrap it around the edges in the form of a boat, so that the juice remains in the foil.
- An ideal complement for such a dinner would be a glass of red semisweet wine.
Video recipe
In this video you can see the step-by-step preparation of a wonderful dish. Red fish baked in the oven is a very tasty, tasty and healthy dish. It can decorate both a family dinner and a festive table. Fish prepared in this way is not overdried, juicy and very satisfying.
At the moment, you can find an incredible number of recipes in the oven for red fish. The most popular is the red fish in the foil, cooked in the oven. It can be pink salmon, salmon, trout, chum salmon. But each of the existing options is interesting and useful in its own way. And only you can decide which culinary masterpiece you will delight your loved ones today. Do you like red fish? Which heat treatment method do you like best? Or maybe you want to share your experience in cooking such a dish? Write about this in the comments for further discussion!
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