Kitchen appliances and utensils: mixer, large deep bowl.
Ingredients
| Product | amount |
| Cream | 150 g |
| Cream cheese | 150 g |
| Powdered sugar | 25 g |
Step cooking
- In a deep large bowl, put 150 grams of cream cheese.
- Sift 25 grams of powdered sugar through a sieve into a bowl of cream cheese.
- Beat these two ingredients with a mixer until smooth. It is important that there are no lumps in the cream. Without stopping whipping, pour in a thin stream of cold cream.
- Continue to whisk until the cream becomes thick, dense, uniform, and keeps its shape. It is important not to refill the cream, otherwise it will exfoliate and will be unsuitable for decorating baking. Garnish the resulting cream with a cupcake cheese and serve.
Decoration methods and serving options
- Such a cream can be supplemented with any ingredients and flavors. You can put coconut flakes in it, crumbs of Oreo cookies, pieces of white, milk or dark chocolate, food colors, nut paste, berries and so on. In this case, it all depends solely on your imagination and taste preferences.
- For example, peel zest from one orange with a fine grater. Grind it in a blender almost to powder. Wipe through a sieve and add to the cream. Whip a little more and decorate your cupcakes or cake.
- Add chilled melted chocolate to the whipped cream of cheeses and mix.
- When whipping cheese, add the pistachio paste and you get an incredibly tasty and original cream.
- Prepare soft caramel, cool and mix with the finished cream. Beat for another minute and decorate the pastries.
Video recipe
This video will tell you how to quickly, correctly and without difficulty prepare a very delicate, tasty and simple cream of cheese. You can supplement any of your pastries with this cream. It is perfect for cupcakes and sponge cakes. This cream is good because it just melts in your mouth and keeps its shape perfectly.
After reading this article, you are fully equipped in your kitchen! With this cream, even the most inexperienced housewife will be able to cook a real culinary masterpiece. With this cream, even the most ordinary biscuit can become a work of art. Your guests will be delighted with your skills. And relatives will require you to cook pastries with such a wonderful cream. You only need to remember this simple recipe, and please your relatives more often. Do you like to bake? What creams do you use most often? Did you like this recipe? Share your impressions in the comments!
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