Kitchen appliances and utensils
- grater;
- plates / bowls for products;
- mixer.
Ingredients
- Curd cheese - 700 g
- Icing sugar - 200 g
- Butter - 180 g
- Lemon - 1 pc.
Step cooking
The cooking procedure is based on the following steps:
- Remove the zest from 1 lemon, and then squeeze the juice from half the citrus.
- Next, place 180 g of butter in a mixer bowl and whisk it until fluffy at high speeds.
- Next, add 200 g of sifted icing sugar to the butter. Mixer speed should be medium.
- Next, add 700 g of curd cheese to a homogeneous mass. Stir everything at low speed. The nozzles in the mixer should be replaced with blades.
- Add the zest and lemon juice to a homogeneous mass. Mix everything thoroughly.
- Lemon cream cheese is ready, and it can be used to make cakes or to decorate the tops of cupcakes.
Video recipe
Creating your own unique cheese addition to cakes, get acquainted with the recommendations of the masters. Next, you are offered videos that describe the intricacies of the cream.
Whatever the recipe you use at home, leave your comments on the article. Share your experience, because who knows, maybe it’s your recommendation that will allow a novice cook to create his perfect sweet cream cheese.
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