Kitchen appliances and utensils
- plates / bowls for products;
- blender
- mixer.
Ingredients
- Fat Cream - 200 g
- Cottage cheese - 700 g
- Powdered Sugar - 150 g
Step cooking
The procedure for creating cheese cream is based on the following successive steps:
- Pour 700 g of cottage cheese into a blender bowl and grind it to a paste-like mass.
- Pour 200 g of cold cream into the bowl of the mixer and pour 150 g of powdered sugar. Whisk it all until splendid and increase in volume for about 4 minutes.
- Add all the crushed cottage cheese to the cream and mix everything well at medium speed of the mixer until smooth.
- Ready cream can be used to process all the cake layers of your cake. In this case, before use, the cream must be refrigerated for 20-30 minutes.
Video recipe
Those chefs who are interested in diversifying the taste of their cheese cream are invited to study the following videos. In them, experienced craftsmen share simple and understandable recommendations for preparing the perfect complement to baking.
Using the recipe presented in the article and supplementing it with your ingredients, be sure to share your experience. Your reviews will be an ideal foundation for beginners in the process of implementing their masterpieces in the home kitchen.
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