Kitchen appliances and utensils
- kitchen scales;
- a glass of 250 ml;
- deep capacity;
- fireproof pan;
- tablespoon;
- silicone spatula;
- mixer;
- hob;
- fridge.
Ingredients
- egg - 1 pc.
- sugar - 1 stack.
- wheat flour - 1 tbsp. l
- potato starch - 1/2 tbsp. l
- milk 3.2% - 1 glass.
- vanillin - 1 sachet
- butter - 200 g
Step cooking
- In a deep container, mix 1 cup sugar and 1 egg. Beat everything with a mixer until the mass increases 3 times.
- In the resulting cream pour 1 tbsp. l flour, 1 sachet of vanillin and 1/2 tbsp. l potato starch. Beat the ingredients again until smooth.
- There we add 1 cup of milk and again everything is intensively mixed with a silicone spatula.
- Pour the milk mixture into a refractory pan and set it on fire. Constantly stirring, bring the liquid to the consistency of thick sour cream.
- Remove the resulting mass from the fire, cool it and whisk together with 200 g of soft butter.
- Put the resulting cream in the refrigerator for 1 hour, after which we can use it for baking.
Use a little warmed milk to make the cream.
A delicious, light and very tender custard in milk is perfect for making eclairs, various cakes, pastries, and can also be used as a component of many fruit desserts.
Video recipe
If you still have questions about how to make custard in milk, we suggest you watch a video with a detailed description of the entire culinary process. You will learn in what proportions it is necessary to mix the ingredients, and also you will understand what consistency the finished product should have.
Custard is a universal treat with which you can make your desserts incredibly tender and sweet. Now you can constantly use this simple classic recipe in your culinary practice. Tell me, did you prepare such a cream before or used a purchased product? Did you manage to achieve the correct consistency of the cream? Feel free to share your opinion with other readers.
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