Kitchen appliances and utensils: refrigerator, mixer, sieve, deep bowl, kitchen scale.
Ingredients
| Product | amount |
| Chilled Mascarpone Cheese | 250 g |
| Cream 33% chilled | 500 ml |
| Powdered sugar | 150 g |
| Vanillin | 1 g |
Step cooking
- In order for the cream to whip well and quickly and the cream turn out to have a dense consistency, it is necessary to prepare all the ingredients. Cream and Mascarpone cheese should be well chilled, so we take them out of the refrigerator just before starting to prepare the cream, not earlier.
- Pour 500 ml cream of 33% fat into the bowl of the mixer. For this cream, cream of at least 30% fat content is allowed.
- Pour 1 g of vanillin or vanilla sugar. We begin to beat with a mixer at low speed.
- If you have powdered sugar with lumps, you should sift it. In parts, add 150 g of powder to the cream and continue to whisk until thickened, the so-called dense peaks.
- In time, you will need about 2 to 3 minutes. But depending on the power of your mixer, you may need less or more time, see the consistency. It is not necessary to whip the cream with powder for a long time, since there is a risk of breaking them, so you should not leave the cream unattended. Adjust the sweetness of the cream to your taste, you can add less or more powdered sugar.
- When the cream is thickened, we introduce Mascarpone cheese in two doses, each time mix well with a mixer at low speed. This can be done with a spatula. The cream turns out to be quite thick, keeps its shape perfectly. Mascarpone cheese should be of the highest quality, since the taste of the cream will depend on its taste.
- When the cream is ready, it needs to be refrigerated for 30 to 40 minutes to stabilize. After the refrigerator, this cream acquires an even denser consistency.
Important! It is not recommended to freeze this cream, because after defrosting it may delaminate and a liquid will appear. The cream is not very suitable for the top coating of the cake, since it is not as dense as the cream that is needed for these purposes, it will be difficult to work with it.
In the finished cream, you can add a few tablespoons of cocoa, and you get a chocolate cream. And you can also add pieces of fruit, grated chocolate or food coloring for the color, whoever likes what. The cream is delicious, tastes like ice cream, be sure to cook it!
Video recipe
In the attached video recipe below, you can see what ingredients you will need for the cream, the sequence of their addition, so that you get a wonderful cream. Enjoy watching!
If you liked cream for cream cake and Mascarpone, you want to describe your options for making cream, you have additions, wishes - then be sure to leave your review in the comments below. I hope that this delicious cream will take pride of place among all the creams in your cookbook!
Loading...