Kitchen appliances and utensils:
- beaker;
- silicone spatula;
- deep bowl;
- mixer;
- a tall glass or bowl from a blender;
- pastry bag.
Ingredients
| Mascarpone Cheese | 250 g |
| Condensed milk | 50 g |
| Cream | 200 ml |
Step cooking
Preparing a cream based on Mascarpone is quite simple and fast. First, spread 250 g of cheese in a deep bowl. If whey comes in the package with Mascarpone, then it is better to remove it. It is extremely important to choose a quality product that does not contain different thickeners, stabilizers and preservatives, because then the cream may not work. Mascarpone should be taken, which contains only pasteurized cream and nothing more.
- In a bowl with Mascarpone, add 50 g of condensed milk. Mix everything well with a mixer until the mass becomes a homogeneous consistency. Do not beat the ingredients for a long time, but only a couple of minutes are enough to break the cheese and mix the products.
- Pour 200 ml of cream into a tall glass or bowl from a blender. Be sure to choose a product with 33-35% fat content, so that the finished cream turns out to be the correct consistency. If you choose less fat cream, the cream will spread and will not keep in shape. Whip the cream with a mixer at maximum speed until they turn into a homogeneous dense mass.
- Add half the whipped cream to the mascarpone dish and mix everything carefully. It is recommended to do this with a spatula, and not with a mixer, because otherwise the cream will exfoliate.
- After the cream becomes more uniform, add the remaining half of the cream and re-mix with a silicone spatula. You can use a mixer. It is required by impulses to stir the total mass, but in no case to whip it.
- If everything is done correctly, then the cream based on Mascarpone turns out to be the perfect consistency. It is tender, tasty and fragrant. The finished cream has a smooth structure, and it is good to make a decor for the cake out of it. The cream is transferred to a pastry bag and used for decoration of various pastries and other desserts. You can also prepare a similar cream with the addition of vanilla sugar, lemon juice and zest, as well as other ingredients that diversify the taste of the finished product and the dessert itself.
Video recipe
In the video, a recipe is presented to your attention, following which you can make a delicious and delicate cream based on Mascarpone. To prepare such a product, you will need a couple more ingredients, which are indicated in the right proportions at the beginning of the video. The cooking process is quite simple, and takes no more than 15 minutes, while the recipe is explained in detail and in an accessible way. Such a cream is suitable for decorating cakes and flavoring various pastries.
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