Cream of cream and boiled condensed milk

Looking for an opportunity to decorate your original and delicious cake or homemade cookies? And why not do it using a cream of cream and condensed milk, which is easily implemented at home by any housewife. You will find a simple step-by-step instruction for cooking, which does not require a large number of ingredients, and allows you to cook a treat even with a minimum set of improvised kitchen tools.

15 minutes
334 kcal
1 serving
Very easy to cook
Cream of cream  and boiled condensed milk

Kitchen appliances and utensils

  • mixer;
  • plates / bowls for products.

Ingredients

  • Cream - 500 ml
  • Boiled condensed milk - 1 can

Step cooking

Having bought everything you need, proceed to cooking the cream. The process is implemented as follows:
  1. Pour well chilled 500 ml cream into the mixer bowl. pour chilled cream
  2. Whip the cream at low speed for approximately 2 minutes. whip cream with a mixer
  3. At the end of the time, shift the mixer to high speed and beat for another 4 minutes. At the same time, cream should increase in volume. whip cream until elastic
  4. Add 1/3 cans of boiled condensed milk and beat the composition well. add condensed milk to cream
  5. Add the remaining condensed milk and beat for 4-5 minutes. to a homogeneous mass. cream of cream and condensed milk

Video recipe

Use in the process of preparing treats not only classic recipes, but also the recommendations of the masters. Next, we suggest that you familiarize yourself with the advice of specialists in preparing the original baking cream.

Creating a delicious cream at home, do not forget to experiment with the ingredients and leave your comments in the comments. Each of your recommendations is a benefit for a novice cook.
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Article updated: 14.08.2019

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