Kitchen appliances and utensils
- kitchen scales;
- hob;
- whisk;
- mixer;
- pan;
- deep containers of different sizes;
- cling film.
Ingredients
- Milk - 500 g
- Egg yolk - 4 pcs.
- Sugar - 150 g
- Corn Starch - 50 g
- Vanillin - 2 g
- Butter - 100 g
Step cooking
- Pour 500 grams of milk into the pan, put on the stove and heat to a very hot state.
- In a separate container, mix 4 egg yolks and 150 grams of granulated sugar. Grind these ingredients together until you get a pale yellow mixture. The easiest way to do this is with a mixer or whisk.
- Add 50 grams of starch to the yolks and mix until smooth.
- When the milk is heated, add a small part of it to the bowl with the yolks and mix thoroughly with a whisk. We do this carefully so that the yolks do not curl.
- Pour the egg mixture into the remaining milk in the pan and put everything on the stove.
- Cook the cream until thickened and do not forget to constantly stir it with a whisk.
- A minute before cooking, add 2 grams of vanillin and mix. Add 100 grams of butter to the hot cream and mix everything again.
- Pour the finished cream into a bowl, cover with cling film and allow to cool.
- In a separate container we put 100 grams of butter and beat with a mixer.
- When the cream has cooled, add it in parts to a bowl of oil and continue to whisk until smooth.
- We grease the roll with the finished cream, let it brew and serve.
Decoration methods and serving options
- Be sure to remember that the oil and cream must be at the same temperature, otherwise they will not mix into a homogeneous mass and exfoliate. You can fix the stratification by heating the cream in a steam bath.
- In this case, you must use a whisk and a mixer. A spoon will not work, as it will not be enough to mix the cream during cooking.
- With this cream you can smear any cakes, rolls. Decorate them with cakes and other desserts. And in France it is even served as a separate dish.
- If you decide to serve the cream separately in a bowl, then you can decorate it with fresh berries, grated chocolate and fruits.
- To give the cream any taste other than creamy, just add the right ingredient to it. For example, cocoa powder, flavors and food colors will add sophistication and color to your dessert.
Video recipe
This video recipe will help you understand in more detail the process of preparing the most delicious cream for roll. Such a treat will win the hearts of all your family and friends.
Each hostess knows that preparing a delicious cream for cake, pastries and rolls is not so simple. It is important not only to cook it correctly, but also to please all your household members, whose tastes often do not agree. But there is a way, and he is in this recipe. The cream that is offered to you here will appeal to everyone, without exception. Be prepared for the fact that all your friends will ask for a recipe for this cream. And which creams for rolls do you prefer? What additives do you put? Did you like this recipe? Share your impressions and thoughts in the comments!
Loading...