Kitchen appliances and utensils
- kitchen scale
- measuring cup
- bowls
- cutting board,
- knife,
- pan,
- kitchen stove,
- fork,
- blender
- shoulder blade.
Ingredients
- Parmesan - 150 g
- Cream cheese - 300 g
- Cream 10% - 250 ml
- Potato - 2 pcs.
- Water - 400 ml
- Ground black pepper - to taste
- Greens to taste
Step cooking
- Finely chop 150 g of parmesan.
- Just finely chop 300 g of cream cheese.
- Peel 2 potatoes, cut them into small cubes. In a saucepan we heat 400 ml of water, dip the potatoes there and boil until tender (we check the readiness with a fork).
- Add half the chopped cheese to the water with potatoes.
- Beat the cheese and potato mass with a blender. Heat 250 ml of cream and add to the soup, stir.
- Add the remaining cheese. Once again, grind the mass with a blender.
- Pepper to taste. When serving, add a little greens to the plate.
Useful Tips
- It is important to know that cream soup and mashed soup are not the same thing. Cream soup must be prepared with cream (or milk, or a special broth, which is thickened with fried flour and a lezon - a mixture of heavy cream and fresh egg yolks).
- Cream soup can be prepared not only from cheese, but also from various vegetables, meat, fish, seafood, mushrooms, cereals.
Video recipe
You can see all the stages of preparing cheese cream soup in detail in the training video.
And how do you, dear mistresses, feel about cream soup? What foods do you prefer to cook it from? Tell us about your favorite recipe for such a dish.
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