Kitchen appliances and utensils: thick-bottomed pan, submersible blender, cutting board, knife, stove, serving plates.
Ingredients
| Ingredients | amount |
| Broccoli | 300 g |
| Garlic | 1-2 cloves |
| Onions (small size) | 1 PC. |
| Cream with a fat content of 22% | 100-150 ml |
| Sugar | taste |
| Salt | taste |
| Ground black pepper or pepper mixture | taste |
| Nutmeg | taste |
| Water | 200 ml |
| Vegetable oil (of your choice) | 1-2 tbsp. l |
Step cooking
- Peel the onion (1 small onion) and cut into arbitrary cubes. Peel and chop the garlic (1-2 cloves).
- Place a pot with a thick bottom on the stove and pour any vegetable oil into it, or rather a mixture of sunflower and olive (1-2 tablespoons).
- Put the chopped onions and garlic in the heated oil and, stirring them with a spatula, bring to a light caramel color.
- When the vegetables are fried, (get a light caramel color), add broccoli cabbage cut into inflorescences (300 grams). Spread the inflorescences with a spatula so that they lie in one layer, adjoining tightly to each other.
- Fill the contents with clean water (200 ml).
- Add a little sugar to enhance the taste of broccoli, salt and black or white ground pepper to taste.
- After boiling, boil the contents of the pan for 2-3 minutes, remove 1-2 broccoli inflorescences to decorate the soup and pour them with ice water so that they do not darken. Kill the remaining contents of the pan with a submersible blender until smooth.
- Pour cream 22% (100-150 ml) into the resulting homogeneous mass. The amount of cream depends on how thick you want the soup. Season with salt and pepper and add spices to taste. It can be cinnamon or nutmeg.
- Put the soup on the stove and bring it to a boil, stirring constantly.
- After boiling, the broccoli cream soup is ready.
Decoration methods and soup serving options
Serve the broccoli cream soup hot, transferring it to deep portioned dishes, and decorate the broccoli inflorescences and homemade crackers that were set aside earlier. Soup can also be garnished with walnuts or almond flakes, a cap of whipped cream, or Parmesan slices. To the soup you can serve fried bacon, boiled meat or fragrant garlic croutons.
Video recipe
How to cook broccoli cream soup in the video.
You learned how to make broccoli cream soup. This recipe does not involve the use of potatoes, but if you prefer to add it all the same, remember that if you put too many potatoes, you will just get thick mashed potatoes, so the optimal ratio of broccoli to potatoes is 2 to 1. Make a light fragrant cream -sup according to the proposed recipe and write in the comments if you liked the result.
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