Kitchen appliances and utensils:
- stove or hob;
- blender
- chopping knife;
- cutting board;
- 3 liter pan;
- kitchen scales;
- coarse grater;
- colander;
- beaker;
- tablespoon;
- glass;
- soup plate.
Ingredients
| Product | amount |
| Broccoli | 400 g |
| Potatoes | 1 PC. |
| Salt | 1.5 tsp |
| Small onion | 1 PC. |
| 15% cream or milk | 150 ml |
| Hard cheese | 150-200 g |
| Vegetable broth | 0.5 stack |
| Water | 600-700 ml |
| Crackers | 50-60 g |
Step cooking
- Peel 1 potato. Remove the husk from 1 small onion.
- We sort broccoli into medium-sized inflorescences. We put all the vegetables in a colander, rinse under running water and let the excess liquid drain for a couple of minutes.
- Cut the potatoes into small cubes.
- Cut the onion into small cubes.
- Pour cubes of potatoes, onions and broccoli inflorescences into a 3-liter pan, add 600-700 ml of water so that it slightly covers the vegetables.
- We put the pan on a big fire, bring to a boil, reduce the heat, add 1.5 tsp. salt and cook vegetables for 15-20 minutes until the potatoes are soft.
- When 15-20 minutes have passed, turn off the fire, pour the broth formed as a result of cooking vegetables into a glass, so that it turns out 0.5 cups of liquid, drain the rest of the broth from the pan.
- Grind boiled vegetables in a pan with a blender until mashed.
- In mashed potatoes, add 150 ml of cream of 15% or milk and again mix everything with a blender.
- Add 0.5 cups of vegetable broth and mix with a blender until smooth.
- Grate 150-200 g of hard cheese on a coarse grater, add it to the vegetable puree soup and stir well with a tablespoon.
- We spread the dish in a soup plate, put 50-60 g of crackers on top and serve.
Important! To make tasty and fragrant crackers on your own, you need to cut a white baguette into cubes about 2 × 2 cm in size, put them in a baking dish, grease them with olive oil on top, sprinkle with a mixture of sea salt, garlic and herbs or your favorite spices, and put in the oven, preheated to a maximum of 180 ° C for 10-15 minutes. Periodically, it is necessary to remove the mold and mix the cubes so that the bread is evenly dried and browned. After 15-20 minutes, we take out the form, allow the crackers to cool slightly, and add to the soup.
Video recipe
By viewing the video recipe, you can clarify such interesting points as the amount of liquid needed to boil vegetables, or the consistency of soup after adding cream and vegetable broth to it.
Did you find this simple and healthy recipe to your liking? Did you make broccoli soup puree at home? What products did you use for it? Do you add spices or greens to such a dish? How do you make croutons to add to the soup? Discover your secrets of cooking such dishes to other chefs so that they too can repeat the recipe in the home kitchen, using your tips.
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