How to learn how to cook delicious cream lentil soup 🥣

This article will introduce you to the recipe for preparing a delicious and tender lentil cream soup. Here you will find a detailed list of the necessary ingredients and kitchen utensils. You will learn what useful properties lentils have and how it affects your body. Thanks to a detailed step-by-step recipe with photos, you can quickly and easily cook a delicious dish that all members of your family will appreciate. Also get acquainted with the special way of serving such a soup.

1 hour
55 kcal
4 servings
Medium difficulty
How to learn how to cook delicious cream lentil soup 🥣

Kitchen appliances and utensils:

  • kitchen scales;
  • measuring cup;
  • tablespoon;
  • tea spoon;
  • knife;
  • wooden spatula;
  • blender
  • cutting board;
  • refractory deep pan;
  • pan;
  • hob.

Ingredients

Product amount
red lentils 250 g
potatoes 2 pcs.
carrot 1 PC.
leek 1 PC.
tomato paste 1 tbsp. l
olive oil 150 ml
butter 150 g
drinking water 3 l
salt pinch
black pepper pinch
sweet paprika 1 tsp
mint 0.5 tsp

Step cooking

  1. We put a deep pan on the stove and pour 150 ml of olive oil into it.
    Pour olive oil into a saucepan with a thick bottom.
  2. Randomly chop 1 onion, 1 carrot and 2 potatoes. We send them to the pan and fry a little.
    put randomly chopped onions, carrots and potatoes in a saucepan.
  3. To vegetables, add 1 tbsp. l tomato paste and mix the ingredients well.
    Add tomato paste to the vegetables.
  4. We wash 250 g of lentils and pour it into a pan to the fried vegetables.
    Add the washed lentils.
  5. Pour 3 liters of water so that all products are completely covered.
    Add water to completely cover the ingredients in the saucepan.
  6. We mix the ingredients, add a pinch of salt and black pepper to them.
    Salt and pepper the soup.
  7. We cover the pan with a lid and cook the soup for 30 minutes over medium heat.
    Cook the soup under the lid for half an hour.
  8. After half an hour, grind all the ingredients with a blender so that you get mashed potatoes.
    Grind the finished soup with a hand blender.
  9. Send 150 g butter, 1 tsp to a preheated frying pan. sweet paprika and 0.5 tsp. peppermint.
    prepare the sauce for serving soup.
  10. We mix everything, and as soon as the oil has completely melted, turn off the fire.
    Bring the sauce to homogeneity.
  11. Pour the soup into plates and add a tablespoon of cream sauce to it. The dish is ready!
    When serving, decorate the lentil cream soup with sauce based on paprika and mint.
Did you know? Lentils takes the 3rd place among vegetables in protein content. In addition, it is rich in fiber, minerals and vitamin B1, but practically does not contain cholesterol and fats. This plant plays a very important role in vegetarian nutrition. Lentil soup is incredibly tender, tasty and very healthy. It has a minimal calorie content, so it will be an excellent lunch option for those people who are trying to lose weight.

Beneficial features

In addition to the listed advantages of lentils, it also has a number of useful properties that definitely make it an important product in the diet of every person:

  • by its nutritional properties, lentils can replace bread and even meat;
  • it is a source of calcium, potassium, phosphorus and iron;
  • rich in omega-3 and omega-6 fatty acids;
  • enhances immunity and helps to resist viruses and bacteria;
  • strengthens the walls of blood vessels and normalizes the work of the heart;
  • improves mood and helps fight depression;
  • stimulates the metabolism;
  • improves the genitourinary system.

Video recipe

We suggest you watch a video with a recipe for preparing a healthy and delicious cream of red lentil soup.

Do you like this option for cooking lentil soup? Did you know about the beneficial properties of this plant? Share your thoughts in the comments, and feel free to leave helpful culinary recommendations for other readers.

Other lentil recipes

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Article updated: 24.04.2019

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