Kitchen appliances and utensils: grater, grill pan / electric grill / barbecue with grill, cutting board, knife, bowl.
Ingredients
| Product | amount |
| Tiger (king) prawns or langoustines | 1 kg |
| Ginger root | 15 g |
| Fresh garlic | 3-4 cloves |
| Dried garlic spice | 0.5 tsp |
| Olive oil | 2 tbsp. l |
| Salt | taste |
Step cooking
- Large tiger shrimps or langoustines (1 kg) are previously thawed if necessary. They do not need to be cleaned from the shell.
- Peel 3-4 garlic cloves, thoroughly rinse a piece of ginger root about 2 cm long. Grate both ingredients on a fine grater.
- Add chopped ginger, half a teaspoon of dried garlic and salt to taste in a seafood dish, as well as a couple of tablespoons of vegetable oil, preferably olive. To mix everything. It is recommended to add sea salt.
- While the prawns are soaked in the marinade, you can heat the grill pan or other available equipment. Lubricate the surface with a drop of oil and put seafood on it in one layer, completely smoothing the legs and bodies.
- Fry on each side for 1.5 minutes until golden brown. After the first coup, sprinkle with freshly chopped garlic every little thing.
Did you know? If your product was previously slightly boiled and has a pinkish tint, then you can add fresh garlic immediately to the marinade along with ginger and oil. Otherwise, if completely raw seafood is used, it will burn when frying. - In just 10 minutes, we got juicy, tender and mouth-watering grilled shrimps with a pleasant aroma of spices. This dish is perfect for a friendly dinner with friends. Enjoy your meal!
Ways to feed and decorate
It is most correct to call this not a main course, but a snack. Nevertheless, she turned out quite satisfying. Serve with lemon wedges or prepare one of the sauces: sour cream-garlic or dorblu.
- Sour cream is prepared very simply: combine 200 g of sour cream with 4-5 grated cloves of garlic or finely chopped wild garlic, add chopped dill, salt and pepper to taste.
- Cheese sauce involves the use of 100 grams of dor blue cheese with mold, a bunch of green onions with dill, mayonnaise (300 g) and a clove of garlic. All ingredients must be crushed in a blender until smooth.
Do not forget to put a glass of red or white wine to each participant in the meal.
Video recipe
In the video review of this recipe, you can see how to make marinade for seafood that underwent preliminary heat treatment, how to lay them on the surface of the grill technique and, in fact, the final result of the entire frying process.
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