Kitchen appliances and utensils:
- a stove or hob;
- measuring cup or kitchen scale;
- knife;
- tea spoon;
- tablespoon;
- cutting board;
- small and large plate / bowl;
- pan;
- kitchen spatula;
- plate for serving dishes.
Ingredients
| Product | amount |
| Shrimp | 500 g |
| Cream | 150 ml |
| Flour | 1 tsp |
| Lemon juice | 2 tbsp. l |
| Garlic | 1-2 cloves |
| Butter | 30 g |
| Olive oil | 1-2 tbsp. l |
| Shrimp Spices | 1 tsp |
| Greenery | taste |
| Salt pepper | taste |
Step cooking
- Defrost the shrimp. If you bought unpeeled, then you need to remove the excess. Tear off the head, gently holding it with your fingers. Assemble the legs in one bundle and pull. Remove the tail. They should move away with ease. Remove the carapace. Start from the head and slide your fingers across the entire shell, separating the plates one after another. On the back of the shrimp, make a small incision and remove the intestinal vein. Shrimp peeled.
- In a small bowl, mix 1 teaspoon of shrimp spices, 1 teaspoon of flour, salt and pepper to taste.
- Add spices to the peeled shrimp. Mix well.
- Add 2 tablespoons of lemon juice to the shrimp. Shuffle. If desired, if you want the shrimp to have a brighter taste, leave them to marinate for 1 hour.
- In a hot pan, add 30 grams of butter and 1-2 tablespoons of olive oil.
- Cut 1-2 cloves of garlic into large slices. Add to the pan to the oil.
- Fry the garlic for 2 minutes until it starts to produce a strong aroma, then remove it from the pan. If desired, garlic may not be used at all.
- Place the shrimp in a pan to the garlic oil. Shrimps are fried very quickly - 2-3 minutes. Fry them on both sides. They should turn pink and opaque.
- Pour 150 milliliters of cream into the pan. Cover.
- Wait until the cream begins to boil and fry them for another 2 minutes. The dish is ready. Enjoy your meal!
Serve such shrimp with a variety of side dishes: rice and pasta, all kinds of baked vegetables. This method of cooking shrimp is suitable for bruschettas and other similar snacks. They will also become an incredibly gentle accent in light vegetable salads.
Video recipe
After watching this detailed video recipe, you will get acquainted with all the subtleties of cooking delicious shrimp in a creamy garlic sauce. The dish will surely turn out to be appetizing and tender, and will add to your list of the best recipes.
From shrimp you can make a simple and light snack, or a complex restaurant dish, which will decorate the festive table. You have familiarized yourself with a simple but no less sophisticated shrimp recipe. Dear readers, have you tried making shrimp in a creamy garlic sauce according to this recipe? Share your feedback and recommendations in the comments below.
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