Kitchen appliances and utensils:
- oven;
- food foil;
- deep bowl;
- baking dish;
- knife;
- cutting board;
- tablespoon;
- tea spoon;
- paper towels.
Ingredients
| Name | amount |
| Rabbit carcass | 1 kg |
| Potatoes | 400 g |
| Carrot | 1 PC. |
| Red onion | 1 PC. |
| Mayonnaise | 150 g |
| Garlic | 3-4 cloves |
| Ground red pepper | ½ tsp |
| Ground black pepper | ½ tsp |
| Rosemary | ½ tsp |
| Thyme | ½ tsp |
| Salt | taste |
Did you know?Rabbit meat is one of the dietary types of meat that is absorbed by the human body by 90%. Rabbit fat contains very few calories, and the energy value of rabbit meat is one and a half times less than lamb, and half as much as pork. Therefore, it is rabbit meat that is useful to eat when trying to lose weight or maintain a figure. It is also important that rabbit meat is almost completely hypoallergenic.
Step cooking
- We wash the rabbit carcass under running water and dry it with paper towels. We cut it with a knife: first we separate the legs, cut the skeleton in half and arbitrarily divide along the ridge.
- We wash and peel potatoes, carrots, garlic and onions from inedible parts. Cut in the following way: potatoes - in large pieces (if it is small, leave whole), carrots and onions - in rings, and garlic is either halved, or left as is.
- Put the meat in a deep bowl, add salt and spices to taste. Seasonings should be a total of 1-2 tbsp. l., so feel free to add as many species as possible.
- Pour the meat and spices with mayonnaise (can be replaced with sour cream or yogurt without fillers), mix everything thoroughly and let the rabbit marinate for 20-30 minutes.
- Lay out potatoes, onions and carrots in layers in a baking dish.
- Put pieces of meat on top and pour the marinade.
- Between the slices we put the cloves of garlic.
- We cover the baking dish with foil, send it to the oven preheated to 180 ° C and bake for 40 minutes. The meat is well baked and will become tender and juicy.
- To make the meat brown and cover with a delicious crust, remove the foil over time and let it bake for another 10-15 minutes.
- We serve meat with potatoes and other vegetables as a separate dish for lunch or dinner with fresh herbs, bread, vegetable salads and your favorite drinks.
Video recipe
It’s easy to cook a baked rabbit in the oven, you don’t even need special culinary skills, however, if you still have any questions and difficulties, try to solve them by watching this recipe in the video.
Well, now you know how to cook a rabbit in the oven with potatoes and other vegetables, so an excellent lunch or dinner will be provided. Rabbit meat is very tender and dietary, so it’s hard to imagine a consumer who refuses an appetizing leg with fried crispy crust, and spices add flavor to their unique notes. Have you tried cooking rabbit dishes at home? What foods have you combined with such meat? Share your valuable experience in the comments, as well as write if you want to supplement or make adjustments to the recipe. Enjoy your meal, let your dishes always work out.
Other rabbit recipes
Rabbit in sour cream cooked in a slow cooker
Rabbit legs
Whole rabbit in the oven with fruit vegetables and wine
Baked rabbit in a pot of potatoes and mushrooms
Rabbit in sour cream sauce in a slow cooker
Rabbit legs
Whole rabbit in the oven with fruit vegetables and wine
Baked rabbit in a pot of potatoes and mushrooms
Rabbit in sour cream sauce in a slow cooker
Enjoy your meal!
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