Rabbit with potatoes in a slow cooker - a recipe for sieve from a famous French chef

Kitchen appliances and utensils: slow cooker, cutting board, knife.

Ingredients

Step cooking

To cook a dish from a rabbit, you need to use a slow cooker, and the French dish is called sive.

1. We cut rabbit meat into portioned pieces and set aside.
   
2. Turn on the slow cooker and set the frying mode. Pour 30 ml of olive oil into the multicooker bowl, heat it, send the meat there for frying.
   
3. Cut 200 grams of bacon into plates, add to the slow cooker to the meat. We take salt and slightly salt the products that are in the slow cooker. We clean the garlic, wash it under running water, cut it finely with a knife, and send it there. Add 2 pinches of Provence herbs and 2-3 bay leaves to the multicooker bowl, as well as 1-2 pinches of ground pepper. Do not forget to mix the ingredients with a multicooker during frying.
   
   Did you know? Provencal herbs are famous all over the world. A mixture of them appeared recently, in the 70s of the 20th century. It was composed by French chefs, recognized as the best in the world. The composition and proportions are strictly constant, verified. The peculiarity of the Provencal herbs mixture is that it is suitable for any dishes, therefore they are used both in ordinary home cooking and in very expensive restaurants.
4. We peel the onion from the husk, wash it under the tap, cut into cubes, add to the slow cooker. Fry it a little too, stirring occasionally.
   
5. When the rabbit is fried, sprinkle on top with a small amount of flour, about 40 grams. Immediately after the flour, add 150 grams of prunes, after washing it under the tap. Mix, continue to fry the ingredients.
   
   Did you know?I would like to note the useful qualities of prunes, in other words, dried plums. It is rich in vitamin composition, contains beta-carotene and ascorbic acid. And the minerals of magnesium, iron, phosphorus make prunes an excellent food for our women.
6. Peel the potatoes, wash, cut into medium cubes. After 1-2 minutes, add it to the slow cooker, mix and pour 750 ml of wonderful red wine almost immediately. It is worth noting that the choice of wine is very important - the tastier the wine, the better the sieve.
   
7. After the wine has been added, cover the multicooker with a lid, change the cooking time. Set the time to 35 minutes and turn on the device.
   
8. After 35 minutes, turn off the multicooker and taste the dish. We have a very fragrant, delicate, culinary product.
   

Giving it, decorate with greens. It will come to the dining table with family, friends. At the same time, the dish is unusual, because the composition of the products for cooking includes wine. But which dish comes from France does not contain wine?

You will be interested to know that the famous chef Michel Rocher is not only a restaurant consultant, but also a fan of the manufacturer REDMOND multicooker. But if you don’t have one at home, you can use any other.

Video recipe

The famous French chef Michel Rocher on a professional level tells how to cook French sieve.Informs about what products should be used in cooking, accompanying the information by showing the cooking process.

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