Oven baked rabbit with potatoes 🐇

Kitchen appliances and utensils: cutting board, knife, bowl, baking sheet, oven, food foil.

Ingredients

Step cooking

We suggest using a step-by-step recipe with photos and recommendations, and prepare a very tasty dish of rabbit and potatoes in the oven:

1. Cut the rabbit meat into portioned pieces, rinse well and dry with a towel. Place the pieces of meat in a deep bowl.
   
2. Add salt, pepper, seasoning to your liking, mayonnaise in a bowl. It’s best to use homemade mayonnaise, but store mayonnaise is also suitable.
   
3. We clear the onion from the husk and cut it into thin half rings. Also add to the bowl to the rest of the ingredients.
   
4. All mix well. This is most conveniently done with your hands to evenly distribute the marinade over all pieces of meat. After that, cover the meat in a bowl with cling film and leave it to soak in the refrigerator for 2 hours.
   
5. At this time, we begin to prepare a side dish. We wash and peel the potatoes, cut each potato into cubes into 4 parts and put in a separate bowl.
   
6. Sprinkle potatoes with paprika, add salt to taste and vegetable oil. Mix everything thoroughly with your hands.
   
7. When the rabbit meat is saturated with marinade, we take it out of the refrigerator. Turn on the preheat oven to 180 degrees. Cover the baking sheet with foil. Mix well again the rabbit meat and put the pieces on a baking sheet. Evenly distribute and spread all the remaining onion from the marinade.
   
8. Put the potatoes in a baking sheet wherever there is a place: between pieces of meat and along the edges.
   
9. We take the foil, tear off a piece with a margin and tightly wrap a baking sheet with it. We send to the middle level in the oven to bake for 1 hour.
   
10. After an hour, we take out a baking sheet with meat and potatoes from the oven, remove the foil and send our dish to bake until golden brown for another half hour. Check the readiness of the meat with a fork and knife. If when piercing a piece of meat there is a clear juice, then it is ready for use. True, if the meat is overdried, then there will be no juice. We take the finished dish out of the oven, cover with foil and leave for 15-20 minutes. After that, lay the rabbit meat with potatoes on plates and serve.
    

Enjoy your meal!

Video recipe

We offer you to watch a video recipe for cooking diet rabbit meat with potatoes in the oven. The author of the plot perfectly explains everything and shows all the stages of preparation. You can also see what a delicious dish is the result.