The recipe for a whole rabbit in the oven with a photo

Kitchen appliances and utensils: deck, knife, spoon, pan, oven, foil.

Ingredients

Step cooking

1. Cut shallots into 4 parts and put on a frying pan, pre-greased with vegetable and butter. Add a couple of sprigs of thyme and fry until a little gilding.
   
2. Pre-washed rabbit cut into portions, salt and pepper to taste.
   
3. Pour the fried onions into the deck, add the broth or water with spices.
   
4. Dip each piece of rabbit into flour and fry in a pan until golden brown (about 2 minutes).
   
5. We spread plums and a piece of butter in a pan, sprinkle with sugar on top and lightly fry for 1-2 minutes to make a light caramel crust.
   
6. We transfer the rabbit to the deck on the onion, spread hot pepper on top, tighten it with foil on top and put the oven in advance for 180 minutes preheated to 180-200 degrees Celsius. After 40 minutes we take the rabbit out of the oven and add the drain to it, evenly distribute and turn it on the outside up. Put the thyme sprigs on top, cover with foil and put in the oven for another 40 minutes.
   
7. When ready, we take the rabbit out of the oven, remove the foil and let it cool to room temperature. We remove thyme from above. The rabbit is ready! Can be served.
   

Feed variations

You can serve the dish with any side dish both in portioned plates and in the deck, where everyone can take any piece. If desired, you can put thyme sprigs on top for an additional flavor.

Before eating, it is recommended to pour the meat with sauce for a more juicy taste. If there is no fresh plum, it can be replaced with canned or plum, and if you are not a fan of hot plums, then an alternative to red pepper can be Bulgarian, cut into 4 parts.

Video recipe

If you have any difficulties during the preparation of a dish, you can familiarize yourself with the video recipe of cooking a dish with the author’s comments and clarify a point that has become unclear to you.

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