Rabbit with potatoes in a slow cooker - a delicate and tasty dish

Kitchen appliances and utensils:

• cutting board;
• kitchen knife;
• a bowl for pickling a rabbit;
• slow cooker;
• wooden or silicone spatula;
• frying pan (optional);
• stove or hob (optional).

Ingredients

Step cooking

1. Rinse the rabbit carcass thoroughly under running water, cut into portions, put in a bowl.
   
2. Sprinkle rabbit slices with salt, ground pepper and spices to taste, mix. Put the bowl in a cool place for 15-30 minutes. Turn the slow cooker on the function "Frying" (you can use the pan on the stove). After 2 minutes pour into the bowl of the multicooker 1 tbsp. l vegetable oil, put rabbit slices into it. Stir the meat periodically with a spatula and fry until golden brown.
   
3. Peel, rinse and chop vegetables - 1 carrot and 1 sweet pepper with straws, 3-4 pcs. onions and 2-3 cloves of garlic in small cubes.
   
4. After frying the meat, add chopped carrots, onions, peppers and garlic to the multicooker bowl, as well as 2-3 pcs. bay leaf. Stir, fry for another 2-3 minutes.
   
5. Peel, wash and cut the potatoes into 2-4 parts, put in a slow cooker to the rest of the ingredients.
   
6. Pour 350 ml of water into the bowl, close the lid of the multicooker and turn on the "Extinguishing" mode for 40 minutes.
   
7. In 5 minutes before cooking, add salt and black pepper to the bowl to taste, mix gently with a spatula.
   

Serving the rabbit is best immediately after cooking, adding to the dish with fresh vegetables or salad.

Enjoy your meal!

Video recipe

How to properly cut a rabbit into portioned portions, prepare vegetables, use a multicooker bowl for frying meat and vegetables, you can see in the video below.

Dear readers, from the recipe offered today, you learned how to cook great rabbit meat in a slow cooker with vegetables. The indisputable advantage of this method of preparation is not only saving time, but also in the properties of the construction of the multicooker, where the entire cooking process occurs automatically according to the calculated parameters of time, temperature and control readiness. Each multicooker has its own characteristics and functions, but the proposed recipe is universal for all their types, while it can very well be prepared in other ways.

Other rabbit recipes