Kitchen appliances and utensils
- oven;
- a baking sheet;
- paper towels;
- knife;
- tablespoon;
- fine grater;
- bowl for pickling wings;
- capacity for making sauce;
- silicone brush;
- parchment.
Ingredients
- Chicken Wings - 0.9-1 kg
- Garlic - 5-6 cloves
- Ginger root slice - 2-3 cm
- Flavourless vegetable oil - 2 tbsp. l
- Soy sauce - 7 tbsp. l
- Honey - 1 tbsp. l
- Sesame seed - 1 tbsp. l
Step cooking
- Wash a kilogram of wings carefully. If the wings are large - cut each in half. We dry the washed wings with paper towels.
- Rub the garlic on a fine grater (5-6 small cloves or 3-4 large ones).
- A piece of ginger root (about 2 cm) is cleaned, washed and also passed through a fine grater.
- In a container with grated ginger and garlic, pour 5 tbsp. l soy sauce and 2 tbsp. l vegetable oil. In the basic recipe, sesame oil is taken. It can be replaced with any other vegetable oil without a bright odor.
- Mix all the ingredients well. We will marinate the wings in this mixture. Pour the marinade over the meat, mix well and leave to soak for a period of 30 minutes to 1.5 hours.
- With paper towels, remove slices of ginger and garlic from the wings and lay them on a baking sheet. You do not need to lubricate the baking sheet, but it is worth covering it with parchment paper. The better you dry the wings, the more crispy the crust will turn out when baking. We put the tray with the wings spread on it in an oven preheated to 220 degrees. Bake for about 20-25 minutes depending on the oven.
- While the chicken wings are baked, we will do the icing. Mix 2 tbsp. l soy sauce with 1 tbsp. l honey. If you are a fan of spicy dishes, you can add a little Tabasco sauce to the sauce. All components are mixed well until smooth.
- After the wings in the oven are browned (approximately 20 minutes after the start of baking), we take out the sheet from the oven and grease each wing with honey-soy glaze with a silicone brush.
You can marinate meat not in a bowl, but in a hermetically sealed zip bag. So the marinade is evenly distributed between the wings. Wings are put in a bag, and marinade is poured on top. Then the bag is carefully closed and shaken several times, mixing the contents well.
Video recipe
The exotic look of the finished dish is actually achieved due to the minimum efforts of the hostess. Watch the video recipe and see for yourself.
Wings in honey-soy glaze - a dish with unbanal taste. It can be served with a side dish of vegetables, or used as a snack. It is also a versatile snack for both everyday and holiday gatherings. Try to make wings according to this recipe. And if you already have your own favorite way to cook chicken wings, then tell other readers about it.
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