Gooseberry harvesting for winter - a delicious sauce for meat or fish 🥣

Kitchen appliances and utensils: kitchen scales and other measuring accessories, several bowls of different depths and sizes, a meat grinder or food processor, a sharp knife, 4 sterilized glass jars of 250 ml each, screw caps to the jars.

Ingredients

Step cooking

1. Thoroughly wash 1 kg of green gooseberry with running water. Red gooseberries are not suitable for this recipe. Berries should be dense, whole and slightly unripe with pronounced sourness. We remove the ponytails and cake, and then thoroughly dry the berries with paper towels. Peel 300 g of garlic from the husk, then rinse it and also wipe it dry.
   
2. We twist both components through a meat grinder or grind using a food processor.
   
3. The resulting mashed potatoes are immediately laid out on previously sterilized banks.
   
4. We fill the containers with the berry mass at the very neck, after which we carefully screw them with lids. We send the jars with the gooseberry blank to the refrigerator, where we store until the winter.
   

Useful information

I suggest that you familiarize yourself with several other noteworthy variations of gooseberry harvesting for winter, which were developed by experienced chefs:

• you can additionally add 1 dessert spoon of apple cider vinegar and a small bunch of finely chopped fresh basil - this sauce goes well with barbecue, barbecue and other meat dishes prepared in nature;
• lovers of hot gravy need to additionally add the desired amount of hot pepper, about 50 g of any spicy herbs and the same amount of chopped walnuts to the recipe - a similar gooseberry sauce can delight every lover hotter and spicy, it is amazingly combined with meat dishes and fresh white bread .

Video recipe

In order to quickly understand how to cook emerald gooseberry blanks for the winter using the above recipe, just familiarize yourself with the proposed video material. On it, an experienced culinary specialist offers his version of berry sauce, which has an appetizing look, amazing aroma and spicy taste with fantastic fresh notes.