Stuffed chicken and rice recipe in the oven: with vegetables, mushrooms, dried fruits

The taste of the dish is much superior to the ingredients prepared separately. After all, rice, like chicken, has a neutral taste. But seasoning it with herbs, combining with other products, you can get a side dish rich in aromas, soaked in meat juice. A very tasty chicken is obtained if baked whole and stuffed with apples and baked on a baking pan. Let's look at everything in detail.

Subtleties of product preparation

For baking, it is important to carefully select the meat. The chicken should be broiler, young, moderately oily, always fresh. In a broiler, meat differs not only in volume (only such appetizing legs grow in it), but also in quality. It is soft and suitable for cooking in the oven.

• Bird age matters. It is better to buy chicken up to a year old. Its weight is 1.2-1.5 kg. The carcass should not be cyanotic, only with pale yellow or pink skin.
• A lot of fat in a bird is bad. Rice actively absorbs liquid, so it will absorb all the molten fat during baking. Perhaps someone loves to be fatter, but for children such a chicken with rice in the oven will not work. In addition, it will become more high-calorie. If you got a carcass with fatty layers, remove them completely. Do not worry, the meat will not be dry. A culinary sleeve, foil will help him to maintain juiciness.
• Quickly baked carcass in the sleeve. Cooking time for a medium-sized bird will be 1 hour, and the meat is guaranteed to be soft and tender. In the foil you can get the carcass a little drier. And baking without a “shell”, you have the right to count on a crispy golden crust.
• Prepare a chicken for roasting without a sleeve. Make incisions on the breast and insert the wings into these "pockets". Move the skin on the breast and lay pieces of butter under it. So you will save wings and white meat from overdrying if you bake a bird on a wire rack.
• Check readiness on the thigh. The meat is thicker and denser than in the chest, so it takes longer to cook. The carcass will be ready when the juice flowing from the thigh becomes clear.
• Bring the rice to half cooked. In this state, it absorbs juices and aromas well, so it mixes perfectly with the taste palette of the dish. The remaining ingredients of the filling should be fully prepared.

Classic recipe

Chicken stuffed with rice in the oven, according to this recipe, is especially aromatic. For her we use classic Italian herbs and garlic. Luxurious smells soak both filling and meat. Great choice for dinner, and getting ready fast.

You will need:

• chicken carcass - 1 pc.;
• rice - ½ cup;
• garlic - 5 cloves;
• olive oil - 5 tbsp. spoons;
• aromatic herbs (thyme, basil, oregano) - 1 teaspoon each;
• soy sauce - 2 tbsp. spoons;
• salt pepper.

Cooking

1. Boil the rice.
2. Peel the garlic, chop finely.
3. Combine oil, herbs, garlic, soy sauce. Add pepper, salt.
4. Grate the prepared carcass with an aromatic mixture. Put on a baking sheet.
5. Put the rice in.
6. Fasten the abdomen and legs with thread.
7. Cover with foil. Bake for 30 minutes in the oven at 180 °.
8. Open the foil, pour juice over the carcass. Bake another 30 minutes.

This option, how to bake chicken in the oven with rice, can be the "starting point" for your culinary experiments. Juicy and flavorful meat is perfectly combined with other fillings, as well as rice groats with fruits, dried fruits, mushrooms.

Original and simple dishes

Rice goes well with any food, so it is so loved in many cuisines of the world. It can be both spicy and sweet, and the abundance of its varieties allows you to find different tastes in the most similar dishes. We will use these cereal properties in our next oven-baked chicken and rice recipes.

With vegetables

This dish uses the partial skeleton removal technique. Serving such a bird is more convenient, since it is easier to disassemble at the table. And the remaining bones can be used for cooking the broth.

You will need:

• chicken carcass - 1 pc.;
• onions - 2 large heads;
• carrots - 1 large root crop;
• homemade mayonnaise - 150 g;
• spices (turmeric, paprika, curry, coriander) - 1 tbsp. spoon;
• salt.

Cooking

1. Boil the rice.
2. Finely chop the onions and carrots.
3. Fry vegetables in oil, add spices.
4. Cut the chicken along the ridge. Cut the sternum with a sharp knife. Break the joints of the wings and hips at the skeleton.
5. Sew the incision in the skin with thread to the neck.
6. Stuff the carcass with the filling through the neck.
7. Sew the hide completely. Lubricate with mayonnaise and salt and pepper.
8. Bake for 1 hour at 180 °.

Bones from the skeleton of the chicken can not be removed, but in this case the filling will fit less. When serving, sprinkle the carcass with herbs.

With mushrooms and giblets

This recipe for stuffed chicken with rice in the oven can be your favorite holiday decision. A beautiful view of the dish and the original hearty filling come to the gala table.

You will need:

• chicken carcass - 1 pc.;
• rice - 2/3 cup;
• broth (chicken or vegetable) - 1.5 cups;
• mushrooms (champignons, oyster mushrooms) - 250 g;
• giblets (heart, liver) - 100 g;
• onion - 2 heads;
• garlic - 3 cloves;
• butter and vegetable oil;
• mayonnaise - 2 tbsp. spoons;
• paprika - 1 teaspoon;
• salt pepper.

Cooking

1. Peel and chop the garlic. Mix with mayonnaise (or vegetable oil), pepper, paprika.
2. Rub the washed and dried chicken, leave to marinate in the refrigerator for 3-12 hours.
3. Peel, finely chop the onions, mushrooms. Fry until tender, salt.
4. Fry the giblets separately for 5 minutes, mix with the mushroom mass.
5. Put the rice in a pan, lightly fry, pour in the broth, salt, cook until tender.
6. Mix rice with giblets and mushrooms.
7. Put the stuffing in the chicken, fasten the skin.
8. Bake for 1.5 hours at 180 °.

If after stuffing the filling remains, lay it around the carcass. After cooking, the meat should be allowed to rest for 10 minutes under the foil.

With dried fruit

Very tasty dish loved by children. Sweet rice for dinner - what could be better! But adults will appreciate it.

You will need:

• chicken carcass - 1 pc.;
• rice - 100 g;
• honey - 2 tbsp. spoons;
• soy sauce - 2 tbsp. spoons;
• dried apricots, prunes, raisins - 50 g of each dried fruit;
• walnut - 50 g;
• cinnamon - 1 stick;
• salt pepper.

Cooking

1. Boil the rice.
2. Soak dried fruit in hot water for 15 minutes. Drain, dry the fruits with a paper towel.
3. Mix rice with nuts, dried fruits.
4. Place the filling in the prepared chicken carcass, put the cinnamon stick inside.
5. Lubricate the carcass with vegetable oil, grate with salt, pepper. Put in a preheated oven.
6. Combine soy sauce and honey. Lubricate the carcass with the mixture 4 times during cooking.
7. Bake for 1.5 hours at 180 °.

Thanks to the mixture of honey and soy sauce, a luxurious golden crust forms on the carcass by the end of cooking. And the meat is saturated with sweet-salty juice, it will become surprisingly soft.

We hope our tips on how to cook chicken in the oven with rice will come in handy at your table!