Stuffed chicken recipe in the oven: with vegetables and potatoes, mushrooms

The luxurious appearance of the dish makes you think that the hostess conjured over it for at least four hours. And put all her skill. Let your guests continue to think so, while you will spend no more than half an hour cooking. And everything else will be done by your oven.

Subtleties of product preparation

How to stuff stuffed chicken deliciously? In the question of how to cook stuffed chicken in the oven in whole or in part, there are no trifles. Here are the main secrets of the dish.

• Choose a medium-sized carcass. Even if you expect to visit a large company, do not buy the largest chicken. Her meat is always tough, and the carcass is baked unevenly, it takes a long time to cook. Use a large chicken or chicken carcass weighing up to 1.5 kg. This will not cause trouble and delight with a delicate taste.
• Use fresh meat. Leave what is stored in your freezer for boiling or frying. For the luxurious taste of baked poultry, buy fresh or chilled.
• For stuffed chicken legs in the oven, buy shanks with perfectly whole skin. The fact is that the filling will fit exactly into it, and with the slightest damage, the “stocking” for stuffing will break.
• The filling for the chicken in the oven is placed inside the carcass in the prepared form. The only exception is rice, which can be boiled until half cooked. Other ingredients should be ready to eat.
• Rub the inside of the carcass with spices and salt. And only then lay the filling. So the meat inside will not be fresh.
• You can marinate chicken firstso that the meat gets a special taste and aroma.
• After laying the filling, the skin must be sutured or chipped with toothpicks so that the contents do not leak. This is especially important for juicy, vegetable and fruit fillings.
• Bake the carcass by its weight: 40 minutes per kilogram of mass. For cooking chicken with an ideal weight of 1.5 kg, just 1 hour in the oven is enough. Check for thigh puncture readiness. If the juice is light, you can get the dish.

How to stuff chicken for baking in the oven? Here are some popular combinations:

• mushrooms, onions, cheese;
• rice with dried fruits (combine prunes, dried apricots, raisins);
• potatoes with aromatic herbs, garlic;
• apples, nuts;
• buckwheat with chicken liver.

We stuff the whole carcass

Which recipe for stuffed chicken in the oven depends on your preference. For example, for a family celebration in which children participate, use the filling of rice with dried fruits or apples with nuts. This has a sweet taste, light and healthy. For an adult company, hearty options with buckwheat and potatoes are suitable. Much less caloric recipe with vegetables. We’ll tell you more about him.

With vegetables

Stuffed chicken with vegetables in the oven is a hearty but light meal. Using onions, tomatoes, eggplant as part of the filling, you can not worry about the harm to the figure. And choosing the most dietary part of the carcass breast, you can use it even during the diet.

You will need:

• chicken carcass - 1 pc.;
• bell pepper - 2 pcs.;
• onion - 2 heads;
• tomatoes - 2 fruits;
• eggplant - 1 pc.;
• mayonnaise - 2 tablespoons;
• salt, pepper, aromatic herbs.

Cooking

1. Lubricate the carcass with mayonnaise, grate with salt, pepper, spices (basil, oregano, marjoram, rosemary to choose from). Leave for 2 hours.
2. Peel and chop the vegetables in medium slices.
3. Fry them in a pan, add salt, add pepper. Spread in the following order: onion, bell pepper, eggplant, tomato.
4. Put the filling inside the carcass, fasten the abdomen.
5. Put the chicken on a baking sheet, bake at 180 ° until cooked.

With potatoes

Chicken stuffed with potatoes in the oven is a win-win solution for a large company. It will be suitable for a family dinner, because all the ingredients are familiar and loved. But the appearance of the dish will surely please the household.

You will need:

• chicken carcass - 1 pc.;
• potatoes - 600 g;
• onions - 1 large head or 2 small ones;
• garlic - 3 cloves;
• mayonnaise - 3 tbsp. spoons;
• salt pepper.

Cooking

1. Rub the carcass with a mixture of mayonnaise and garlic, leave for 2 hours.
2. Peel the potatoes, boil until cooked.
3. Peel and chop the onion, fry until tender. Mix with potatoes, salt, add pepper.
4. Put the mixture inside the carcass, fasten the skin with toothpicks.
5. Bake until cooked at 180 °.

Depending on what filling you want to get, boil the potatoes until half-cooked or friable. The first in the finished dish will remain slices, the second will turn into mashed potatoes.

We stuff the hips with a photo

Not only the whole carcass, but also the stuffed chicken drumstick in the oven looks original and festive. Moreover, the shanks always cause surprise, because in appearance they are no different from the usual legs. But inside ... A mixture of delicious fillings mixed with meat and without any bone makes you think about the magic of the hostess. And rightly so. Let's start conjuring!

You will need:

• shins or thighs - 8 pcs.;
• mushrooms (champignons, oyster mushrooms) - 200 g;
• onion - 1 head;
• egg - 1 pc.;
• breadcrumbs - 100 g;
• butter - 1 tsp;
• salt pepper.

Cooking

1. Rinse legs, dry, remove skin from them.
2. Separate the meat from the seeds, grind in a blender or meat grinder.
3. Finely chop the onions and mushrooms.
4. Fry the onion until golden brown, add the mushrooms, sauté until tender.
5. Mix mushroom stuffing with meat, salt, add pepper, mix.
6. Lay the stuffing inside the “stockings” of leather, form rounded legs, fix the skin.
7. Beat the egg, dip the leg in it, dip into the breadcrumbs, place on a baking sheet. So brew all the shanks.
8. Bake for 25 minutes at 180 °.

To separate the skin from the legs, start from the top. There, the skin departs well. Gently cut the film with a knife. When reaching the bend of the legs, be especially careful, since here the skin fits snugly. Better cut it with pieces of meat, which can then be removed. At the junction of the bone with the cartilage, lower the skin as far down as possible and chop off the bone. You should get a skin with a cartilage, convenient for laying out the filling.

What will be the stuffed chicken in the oven on your table? Try all our recipes and find the most delicious!