Step by step recipe chicken curry with photo

Kitchen appliances and utensils: cooking stove, kitchen board, knife, bowl, deep frying pan, stirring spoon.

Ingredients

chicken fillet	400 g
vegetable oil	4-5 Art. l
sweet pepper	0.5 pc
ground black pepper	taste
salt	1 tsp
chilli	taste
garlic	3 cloves
coriander	1 tsp
curry	1-1.5 Art. l
sour cream	200 g
bow	1 PC.
water	1 stack

Did you know? Curry chicken does not have to be cooked solely from fillets. You can use other parts of it. Chicken thighs are especially good with curry sauce. Serving chicken curry is best with crisp rice, but you can use other side dishes as well as fresh vegetables.

Step cooking

Rinse all vegetables and chicken, peel onion and garlic. Cut the chicken into small slices and put them in a bowl.
Add one tablespoon of curry seasoning to the chicken, a teaspoon of coriander and black pepper to taste.
Pour a little vegetable oil into a bowl with chicken and sprinkle with a teaspoon of salt.
Finely chop 3 cloves of garlic and also add them to the chicken. Mix everything thoroughly and leave the chicken to marinate.
While the chicken is pickling, finely chop one onion.
Take half the bell pepper and cut into small cubes.
Pour the vegetable oil into a deep frying pan and let it warm up over medium heat. Put the onions in a pan and fry until soft, but do not bring to a golden color. Add the bell pepper to the onion.
Spread chicken marinated in spices on top.
Sauté the chicken by stirring to lightly brown. Then pour a glass of water into the pan, make the fire smaller, cover and let simmer for 10 minutes.
After the water has almost evaporated, add 200 grams of sour cream and, if you wish, a couple of slices of chili pepper for the piquancy of the dish.
Stew chicken curry for another 10 minutes.

If you do not want to use a ready-made curry seasoning, you can cook it yourself. For this, it will be advisable to use the following spices: turmeric, caraway seeds, coriander, cloves, ginger, cinnamon, nutmeg, anise. Of course, you can use any other appropriate spices that you prefer.

Video recipe

You can watch the process of preparing this juicy dish in more detail on the video.

Curry chicken with a side dish of your choice will be a delicious lunch or dinner for your family or guests.

Share in the comments what features you use in the preparation of this dish. What spices do you use: ready-made curry seasoning or do you collect separately yourself?

Other poultry recipes

Chicken Breast Pastroma

Chicken Liver with Onions

Samsa with Chicken

Chicken Shawarma

Chicken on a bottle

Enjoy reading!