Kitchen appliances and utensils
- cutting board,
- knife,
- foil,
- slow cooker
- steaming stand
Ingredients
- Chicken fillet - 2 pcs.
- Chicken seasoning to taste
- Butter - 15-20 g
- Salt to taste
Step cooking
- First, cut the chicken into large pieces. It is enough to cut each fillet into 3 parts. It is not necessary to beat off meat.
- Sprinkle the sliced pieces with chicken seasoning, lightly patting the spices so that they do not shake off the meat. Next, sprinkle with salt a little. Optionally, you can add your favorite spices and herbs.
- To make the meat even more tender and juicy, on top of each piece you can put a little butter.
- Pour water into the multicooker and turn on the “Steam” mode. We cut off several pieces of foil and carefully lay the chicken fillet in them, bend the edges of the foil and form something like a bag. Then we put these bags in the stand for steaming and send to the slow cooker. We are waiting for the end of the program. As a side dish, almost any side dish, such as pasta or mashed potatoes, is suitable for such a chicken. During cooking, a little broth is formed in the foil with which you can pour the side dish. If you wish, you can also decorate the finished dish with finely chopped greens or fresh vegetables.
Video recipe
In this video you will find a detailed step-by-step recipe for steaming chicken in its own juice. The author tells in detail what will be required for this, and also shares an interesting secret on how to cook chicken so that all juices remain in it.
So, now you know how to quickly and easily cook tasty and tender chicken for a couple. Do you like chicken dishes? What spices do you add? What side dishes do you use? Did you like this recipe? Share your impressions in the comments.
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