Kitchen appliances and utensils
- coals;
- grid for frying;
- knife;
- cutting board;
- plates / bowls for products.
Ingredients
- Chicken - 3 kg
- Lemon - 1 pc.
- Salt - 2 tsp.
- Ground coriander - 2 tsp.
- Turmeric - 2.5 tsp
- Paprika - 2 tsp.
- Granulated Garlic - 1 tsp.
- Thyme - 4 pinches
- Sumach - 1 tsp.
- Vegetable oil - 50 ml
- Black peppercorns - to taste
Step cooking
- Butcher the chicken by opening it in the middle.
- Make a marinade. To do this, add 2 tsp. To a separate container. salt, 2 tsp. ground coriander, 2.5 tsp turmeric, 2 tsp paprika, 1 tsp. granulated garlic, 4 pinches of thyme, 1 tsp. sumac, black pepper to taste, juice of one lemon and 50 ml of vegetable oil. Mix everything thoroughly.
- Carefully coat the meat with the resulting marinade and let it brew for the night.
- At the end of the time, lay the chicken on a grid. Prepare the barbecue and coals.
- Put the meat in a grid on the grill. After 30 minutes, turn it over and fry. Cooking time depends on the conditions under which the meat is cooked.
Video recipe
Whatever the recipe you choose, always pay attention to the advice of qualified chefs. Next, we suggest you familiarize yourself with a specially selected video in which the craftsmen share the intricacies of cooking chicken on charcoal.
Using the recipe presented in the article, be sure to supplement it with your ingredients. At the same time, describe each of your experiences in the comments, thereby allowing beginners to independently create their culinary masterpieces.
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