Kitchen appliances and utensils:
- plate;
- pan;
- a bowl;
- cutting board;
- knife;
- scapula.
Ingredients
| Product name | amount |
| Chicken fillet | 500 g |
| Bulb | 2 pcs. |
| Bell pepper | 1 PC. |
| Soy sauce | 4 tbsp. l |
| Honey | 1 tbsp. l |
| Garlic | 2 cloves |
| Flour | 1 tbsp. l |
| Curry (seasoning) | 2 tsp |
| Hot red pepper (seasoning) | 1/2 tsp |
| Vegetable oil | 2 tbsp. l |
Step cooking
- Cut 500 g of chicken into small pieces.
- Two medium-sized onions are peeled and shredded in half rings.
- Cut the core of one sweet pepper and cut it into thin strips.
- To prepare the sauce in a bowl, spread one tablespoon of honey, pour 4 tablespoons of soy sauce, pass two cloves of garlic through a press.
- Add spices: two teaspoons of curry and half a teaspoon of red hot pepper. Mix everything and pour 1 tablespoon of flour. Now we change it more carefully so that all the lumps of seasonings and especially the flour are dissolved, and the mass becomes homogeneous.
- We put the pan on the stove, heat it, pour 2 tablespoons of vegetable oil and let it heat well.
- We send the chicken to the pan.
- Fry the slices for 2-3 minutes on each side until a light crust is obtained, then put the prepared meat in a clean bowl.
- In the same pan, fry the onions and peppers until the onions are transparent.
- Add previously fried chicken and prepared sauce to the pan with vegetables.
- Mix everything thoroughly and cover with a lid. Leave to simmer over medium heat for about 10 minutes. During this time, periodically lift the lid and mix the contents.
- After 10 minutes, the dish is ready. It's time to talk about how and with what to submit it.
Feed options
- Thai-style chicken can be served as an independent dish. To emphasize its merits, it is better to use light-colored dishes, the dish will look especially bright on them. Additionally, it can be decorated with a sprig of greenery.
- Also, Thai chicken will be a great addition to various side dishes. For example, boiled potato slices or tender mashed potatoes. This dish is wonderfully combined with pastas or cereals.
- In addition, Thai chicken is a versatile dish. Due to the fact that it cooks very quickly, it is convenient to serve it in the morning for breakfast, when cooking speed is important, or for dinner, when after a hard working day you don’t really want to stand at the stove for a long time.
- At the same time, even on the festive table, this dish will look quite appropriate. Only if you are waiting for guests, it is worth increasing the proportions and preparing it more.
Video recipe
We offer you to watch a short video in which before your eyes a dish is prepared in a matter of minutes. You will be convinced that even a not very sophisticated culinary specialist will cope with its preparation.
Thai chicken - a dish of oriental cuisine, which is characterized by a sharp taste, as well as a spicy combination of salty and sweet. If you don’t like spicy, this is not a reason to refuse it, just replace curry with turmeric and red hot pepper with paprika. The taste will remain almost the same, but the sharpness will disappear. In this version, it can well be offered to children.Tell us in the comments, do you like spicy dishes, what is your attitude to oriental cuisine? Do you like the recipe described and will you start using it in your everyday kitchen? We will be interested in your feedback.
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