The combination of chicken and pineapple pulp comes from oriental cuisine. Juicy berries (and not fruits at all, as is commonly believed) complement the slightly dry bird fillet, and combine the tastes together with rich spices: ginger, curry, paprika. For our table, this combination is not familiar, so be careful in trying to cook chicken under pineapples in the oven for the first time for the holiday. First, you should “try” the dish in a more relaxed atmosphere at home. And if it falls to the table, then you can serve it to the guests.
The subtleties of cooking dishes with photos
Pineapples come to our country from warm places, from where they are delivered by air and ships. In the first case, the berries are more expensive, but the most delicious, as they pluck them already ripe. In the second, they ripen on the way, which affects the quality of the pulp. It becomes less fragrant, it has less sugar, more astringency. Unfortunately, such instances are most often found in supermarkets.
In cooking, fruits are used fresh and canned. Each case has its own characteristics.
- For roasting chicken, it is better to choose a canned fruit in light syrup, with a minimal addition of sugar. In such a dish, the sweet taste of the berry will only slightly contrast with the salted meat. In a pair it is better to take a diet fillet, which is soaked in juice and gains a refined taste.
- Using fresh pineapple, you can cook the most juicy meat. The advantage of this combination is in the acid contained in the golden fruit. It corrodes meat fibers, giving them softness. Such a chicken in the oven with pineapples will not get the sugary sweetness for sure. Therefore, it will become a more suitable solution for our table.
- The dish is suitable for both diet food and a hearty gala dinner. In the first case, we recommend using a fresh fruit in combination with white chicken meat, and in the second - the whole carcass of the bird, which can be stuffed with juicy, fragrant slices. You can also bake chicken thighs or drumsticks under a cheese crust or with potatoes. Many decisions on how to cook chicken with pineapple in the oven allow you to use this dish for different situations.
By the way, despite the limited use of the fetus in our culinary, nutritionists recommend paying attention to those who monitor their weight. It contains the substance bromelain, which in composition is similar to digestive system enzymes. It enhances the productivity of digestion, preventing excess calories from settling in the body and accumulating fat. Therefore, slimming our recipes will also come in handy.
Canned Pineapple Dishes
The simplest and cheapest solution is to cook chicken in the oven with pineapple and cheese or with potatoes, using canned fruits. The cost of dishes will be lower than with fresh berries, and their satiety will be higher. We offer several recipes for your culinary samples.
With mayonnaise and curry
This recipe uses chicken thighs, so the dish is very convenient in the distribution.
You will need:
- hips - 8 pcs.;
- cheese - 250 g;
- homemade mayonnaise - 5 tbsp. spoons;
- curry - 1 teaspoon;
- canned pineapple - 1 can;
- salt pepper.
Cooking
- Remove the skin from the thighs, add salt, pepper and coat with mayonnaise. Refrigerate for an hour.
- Rub cheese finely.
- Drain the pineapple juice, remove the rings from the jar.
- Lubricate the baking sheet with vegetable oil, spread the meat pieces tightly. Lay on top of a pineapple ring, cover with cheese.
- Put in the oven for 40 minutes at 180 °.
Do not leave the meat in the oven longer so that it does not dry out.
Stuffed Chicken. Step by step recipe
The luxury solution for the festive table. The whole chicken stuffed with pineapples in the oven looks very impressive, hearty and tasty.
You will need:
- chicken - 1 carcass;
- garlic - 5 cloves;
- ginger - 1 teaspoon;
- sour cream - 3 tbsp. spoons;
- canned pineapples - 1 can;
- lemon - 1 pc.;
- salt pepper.
Cooking
- Rinse the carcass, dry.
- Mix salt with pepper, grate chicken.
- Combine lemon juice, ginger, chopped garlic. Lubricate the carcass, leave to marinate for an hour.
- Add sour cream to the marinade, smear the carcass again, leave for another hour.
- Cut pineapples, put inside the abdomen, fasten the skin with toothpicks.
- Put in a preheated oven, bake at 180 ° for 1 hour under a lid (foil) and an open carcass for another 30 minutes.
With potato
Chicken with pineapple and potatoes in the oven is the “invention” of our cuisine. Well, we love to be satisfying! The recipe for a delicious dinner of a large company.
You will need:
- chicken fillet - 800 g;
- potatoes - 5 medium size;
- garlic - 3 cloves;
- pineapples - 1 can;
- pineapple marinade - 6 tbsp. spoons;
- cheese - 200 g;
- mayonnaise - 100 g;
- salt pepper.
Cooking
- Cut the fillet into slices, beat off, add salt, pepper.
- Peel the potatoes, cut into thin circles.
- Fill a baking sheet with foil, grease with oil.
- Lay the potatoes, chicken on top of it, then pineapple rings.
- Combine mayonnaise, garlic, jar marinade. Pour the ingredients in a baking sheet.
- Place in oven for 45 minutes at 180 °.
- Grate cheese, sprinkle the dish. Bake another 5 minutes.
Dishes with fresh pineapple
These delicious dishes use tender chicken, and the presence of a fresh fruit reduces calorie content. You can eat them even during the diet!
With tomatoes and parmesan
The ingredients in the baking dish are laid out in layers, so that the meat is nourished by juices and becomes incredibly soft. The presence of juicy components allows you to use a minimum of mayonnaise or abandon it completely.
You will need:
- chicken fillet - 300 g;
- pineapple - 150 g;
- Parmesan - 100 g;
- mayonnaise - 50 g;
- tomatoes - 100 g;
- garlic - 2 cloves;
- curry - ½ teaspoon;
- salt pepper.
Cooking
- Beat off the fillet.
- Cut the pineapple into triangles.
- Chop the garlic.
- Cut the tomato into slices.
- Rub cheese finely.
- Grease a baking sheet with butter, put the fillet. Salt, pepper, sprinkle curry. Lubricate with mayonnaise.
- Put pineapple, tomatoes in layers, sprinkle with garlic.
- Lay out the cheese.
- Bake for 25 minutes at 180 °.
Diet kebabs
This dish is both tasty and low-calorie at the same time. A real find for the diet!
You will need:
- chicken fillet - 250 g;
- pineapple - 200 g;
- cheese - 30 g;
- salt pepper.
Cooking
- Squeeze the juice from half the pineapple pulp, cut the other into slices.
- Cut fillet into slices, marinate in pineapple juice, black pepper for 1 hour.
- String pieces of fillet and pineapple on skewers, alternating, add salt.
- Bake in the oven for 40 minutes at 180 °.
Barbecue in the oven is convenient to do on the grill. Under it you need to put a baking sheet to collect juice.
What recipe for chicken and pineapple in the oven will your loved ones like? Try each and find your own!
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