Chicken with prunes and rice in the oven and a couple more delicious combinations

Prunes emphasize the delicate taste of chicken meat, it itself has a slight acidity, which allows you to get delicious and aromatic sauces with it. Chicken and prune dishes can be baked or stewed. You can use the whole chicken or divide it into portions, you can take the most dietary part of it - the breast and bake it in the oven. In general, there are many options, but it is important to consider the rules that always apply.

Chicken + prunes: features of the combination

• Choose fresh meatif you want to get it soft and tender after cooking. Frozen chicken legs, hips, legs and wings are more likely to disappoint with the result.
• Use pitted prunes - So you can follow the recipe, and you do not have to spend time cleansing the fruit.
• Always soak prunes before cooking. - it is necessary to put it in hot water for 30 minutes, then rinse under water. So you get rid of impurities and make the fruits soft, juicy.
• Diversify the dish with spices. Oregano, marjoram, Provencal herbs, basil, rosemary are perfectly combined with these products. But add them carefully, little by little.

Braised chicken

The recipe for chicken stewed with prunes or walnuts can be implemented in a deep frying pan or cauldron. The dish is served in portions, in a gentle and rich sauce, so it can be complemented with any side dish to taste. To cook chicken with prunes in a pan, take:

• large chicken - 1 carcass;
• prunes - 20 fruits;
• sour cream - a glass;
• onions and carrots - 1 head each;
• vegetable oil - 30 g;
• salt and pepper;
• spices: caraway and nutmeg - 1 pinch each, bay leaf - 2 leaves, allspice - 7 peas.

Cooking

1. Rinse and cut the carcass. This should not be done in large portions. Sprinkle them with salt, add pepper.
2. Peel the carrots and onions. Cut the last into rings, grate the carrots.
3. In a deep cauldron, fry vegetables in vegetable oil, simmer them for 3 minutes.
4. Fry the chicken pieces in a pan for a couple of minutes, transfer them to the cauldron, to the vegetables. Add prunes to the cauldron.
5. Mix a glass of sour cream with 3 glasses of water, boil, add salt and pour to the chicken.
6. Add spices and simmer under the lid for 40 minutes.

Baked Chicken Recipes

An even more luxurious dish (as in the photo) can be obtained by baking a chicken in the oven. Unlike cooking in a pan or cooking chicken with prunes in a slow cooker, recipes for the oven do not involve frying, so in the end you get a gentle and low-calorie dish. You can also control calorie intake by choosing the carcass itself: a well-fed broiler contains much more fat than a young chicken.

With prunes and rice

For chicken with prunes and rice in the oven you will need:

• chicken - weighing up to 2 kg;
• lemon juice - from half a lemon;
• dry marjoram, oregano and basil, spices for chicken;
• rice - 1 cup;
• onion - 1 head;
• champignons - they will make the dish even more festive. 10 pieces are enough;
• prunes - also 10 fruits;
• apples - 1 kg, preferably sweet and sour;
• water - 2 glasses;
• garlic - 2 cloves.

Cooking

1. Rinse the carcass, pat it dry with napkins and spice with salt. While doing the filling, she will have time to pickle.
2. Fry chopped onion with mushrooms, when they let the juice, add all the herbs and garlic, cook for 5 minutes. Then put washed rice and prunes in a pan, warm, pour water.Add salt and simmer over low heat. When the rice is soft, remove from heat.
3. Cool the filling and stuff the carcass into it. Close the abdomen with toothpicks. Put on a baking sheet and carefully tighten it with foil. If the entire filling does not fit inside the chicken, lay it next to it. The carcass should be baked for 1 hour, setting the temperature to 180 °, and then another 30 minutes, laying apples sliced ​​around the chicken around the chicken.

Chicken Stuffed with Apples and Prunes

The gourmet dish will appeal to children, and besides, chicken with prunes and apples in the oven is not as high in calories as stuffed with rice.

Use:

• chicken carcass - 1 pc.;
• prunes and almonds - 150 g each;
• apples - 4 large fruits;
• garlic - 4 cloves;
• olive oil, salt and pepper.

Cooking

1. Make a neat incision on the abdomen necessary for laying the filling.
2. Peel the apples from the seeds (leave the peel) and cut into cubes. Add almonds and prunes to them, fill the chicken carcass with a mixture. Chip a hole with a toothpick.
3. Combine crushed garlic with oil, pepper and salt, grease the chicken. Lay it on a baking sheet with the belly down and bake for 1 hour in the oven (set the temperature to 220 °).

The fillings for the dish can be different. It will also be delicious with potatoes, especially since it is always in every house. Try to cook the chicken with dried apricots and prunes in the oven to get a dish with an exquisite sweet taste. Or with corn and olives to achieve an even more original combination. Thanks to its neutral taste, chicken fillet allows you to make incredible culinary experiments!